MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-16-2017, 08:51 AM   #1
CentralOhioBBQ
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Default Brisket practice run, rub test

3 briskets, 3 different rubs, same injection. 3 flats and one point. The rubs are BPS money, cash cow, and SM peppered cow. Alcinjected wih Butchers late last night.

Any guesses on which will be the crowd favorite?
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Old 12-16-2017, 08:58 AM   #2
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This is serious business here, take the guess work out and send me a couple slices of each and I will give you my unbiased opinion :)

Larry
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Old 12-16-2017, 09:36 AM   #3
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I've heard great things about the SM peppered cow so that's what I'll say. Of course it's all subjective
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Old 12-16-2017, 11:32 AM   #4
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My money is on peppered cow ... see what I did there.
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Old 12-16-2017, 11:43 AM   #5
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Layer all three for entry into the space time continuum.
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Old 12-16-2017, 11:47 AM   #6
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Quote:
Originally Posted by PatAttack View Post
Layer all three for entry into the space time continuum.
Roflmao 🤣
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Old 12-16-2017, 12:20 PM   #7
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I would also say peppered cow. I usually do a layered with cash cow first followed by the peppered cow.
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Old 12-16-2017, 02:00 PM   #8
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I'm guessing the point.
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Old 12-16-2017, 06:10 PM   #9
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Threw some salmon collars on while we waited
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Old 12-16-2017, 06:14 PM   #10
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Overall it wasn’t a great cook. The questions t hand was answered though.

Peppered cow, hands down. Had a Justin table set up, it was unanimous.

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Old 12-16-2017, 07:02 PM   #11
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I have SM peppered cow and its a good rub. Could you really tell a difference between the 3 rubs? Just curious.

eta: brisket looks great btw
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Old 12-16-2017, 07:15 PM   #12
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We could taste the differences for sure.
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Old 12-16-2017, 07:58 PM   #13
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Awesome looking.
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Old 12-16-2017, 08:13 PM   #14
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Looks great. I would hit them all.
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