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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-03-2021, 01:22 PM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight nothing....tomorrow meatballs.

Have Phun all y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 12-03-2021, 01:26 PM   #2
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Doing a small brisket and some central Texas style turkey for an early birthday dinner tonight.
The Texas BBQ Brethren Spring Bash April 9th, 2022 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

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" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 12-03-2021, 01:31 PM   #3
Got Wood.
Join Date: 10-19-21
Location: Kansas City, MO
Name/Nickname : Michael

Nothing ��

Sadly just too busy. Had an a9 wagyu brisket delivered yesterday and can’t do anything with it for the foreseeable future
Recteq RT-700 | Old Country Pecos | Blackstone 36" | Oklahoma Joe’s Bronco
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Old 12-03-2021, 01:34 PM   #4
Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete

MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow
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Old 12-03-2021, 02:53 PM   #5
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! Busy weekend with lots of fridge raiding and fast food.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 12-03-2021, 03:13 PM   #6
is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

Have to phire up the Humpheys to smoke a fatty for Wampus beans so I'm thing some pork belly burnt ends sounds good.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
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Old 12-03-2021, 03:43 PM   #7
somebody shut me the fark up.

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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

I've got a great need for some Lexington, NC-style barbecue.

No whole shoulder here, but I've got a nice pork butt destined for the 26er on Saturday.

Y'all have a great weekend!
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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Old 12-03-2021, 04:04 PM   #8
is One Chatty Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Happy Phryday Pholks!
Just got done grinding a bunch of chuck roasts into burger, so tonight will be........ Burgers!
Threw 1 nicely marbled chuck into the sous vide for Sunday.
Not sure about tomorrow.
Have a great weekend everyone!
We are the people our parents warned us about.
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Old 12-03-2021, 05:55 PM   #9
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

So phar 3 racks of spares and some smoked sausage I have never tried. Also, time to put up the christmas lights.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 12-03-2021, 06:57 PM   #10
Babbling Farker

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Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike

Last night was trip tip
Tonight was burgers from a neighbor’s cow.
Tomorrow is pizza and making up some extra crusts for the freezer.
Sunday is chicken wings I think.

Happy weekend!
Have high expectations.

Primo Oval XL
Grilla Silverbac
Weber kettle 22”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven
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Old 12-03-2021, 07:00 PM   #11
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Originally Posted by frognot View Post
Doing a small brisket and some central Texas style turkey for an early birthday dinner tonight.
Early Happy Birthday, Charles!

I just made enough beef cheek gorditas to last a couple of days.
One deer is hanging and I'll head out tomorrow for another.

Have a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 12-04-2021, 01:53 AM   #12
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley

Something with ground meat....
Meatballs or meatloaph or burgers.
Or something else ;)
Life is too short to drink bad wine (anonymus)
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Old 12-04-2021, 10:32 AM   #13
Babbling Farker

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Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

late to the party but, got some butts getting close to coming off the rec tec. Who knows for tomorrow. Have a great weekend all
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
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Old 12-04-2021, 03:33 PM   #14
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Been eating one of those Phancy SRPh hams all week (holy Phark those are good!), so I'm thinking poultry now. Gonna snag a couple chix, give one the Carolina Treet treatment, and not sure what I'm gonna do with the other one yet.

Happy weekend to Phu and crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
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Old 12-04-2021, 03:59 PM   #15
On the road to being a farker

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Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro

We've been seeing rain basically every day for the past month, with a few clear days here and there. Today and yesterday I took the opportunity to go cook something outside: hanging tomahawks on Friday, and direct heat beef short ribs on Saturday

🔥 Cactus-Jack 16x36 ProSmoke Tel-Tru gauge & Franklin baffle
🔥 Pit Barrel Cooker temp gauge & 2x4" exhaust pipe
🔥 Weber 22" SnS & vent-side temp gauge
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🇮🇹 YouTube sandrobbq
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