First time Plate Ribs in the UDS

SmokinJohn

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• May 29, 2018

• #1

We start with cryovac plate ribs from Costco. The spareribs were an afterthought, and will not appear in this post.

Pulled the membrane off...

I used SPOG on the ribs....

Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat...

I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest...

Not as purty as Silverfinger's, but I'll take it...

 

cowgirl

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• May 29, 2018

• #2

Beef ribs are my favorite food group. Yours look fantastic! Well done, John!

 

Stingerhook

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• May 29, 2018

• #3

Looks good to me.

 

tom b

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• May 29, 2018

• #4

looks good to me John.

 

A

azken

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• May 29, 2018

• #5

...done to perfection

 

BillN

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• May 29, 2018

• #6

Nice work on the ribs, sure wish my Costco sold them.

 

DUBBAGA

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• May 29, 2018

• #7

SmokinJohn short rib mac n' cheese ... :clap2:
Just wonder if Gardein does vegan short rib

 

locosmoke

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• May 29, 2018

• #8

BillN said:

Nice work on the ribs, sure wish my Costco sold them.

Click to expand...

Looks great
My Costco doesn't have them either

 

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WareZdaBeef

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• May 29, 2018

• #9

What fuel? The lack of smoke ring has me curious?

 

SmokinJohn

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• May 29, 2018

• #10

WareZdaBeef said:

What fuel? The lack of smoke ring has me curious?

Click to expand...

KBB with cherry chunks.

 

SmokinJohn

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• May 29, 2018

• #11

BillN said:

Nice work on the ribs, sure wish my Costco sold them.

Click to expand...

locosmoke said:

Looks great
My Costco doesn't have them either

Click to expand...

They should have them if they sell them as Korean short ribs and/or short ribs.

Ask the meat person behind the counter. The ones I got were destined to be cut into separate ribs and featured in the premium meat case (with the tomahawk ribeyes and monster New York steaks).

 

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el luchador

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• May 30, 2018

• #12

looks great!

 

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• May 30, 2018

• #13

Looks good...

My UDS also climbs in heat even if I close all air intakes... Its from the fat hitting the fire.
But I see that as flavor...

 

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• May 30, 2018

• #14

Those are some great looking ribs.....nice job!!!

 

LordRiffenstein

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• May 31, 2018

• #15

Those ribs look amazing!!

 

Mason Dixon Bowhunta

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• May 31, 2018

• #16

wow, lookin good

 

gtr

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• May 31, 2018

• #17

Looks great, John! Shorties are probably my favorite cut of beef lately. And Scott's right - that with some of your mac n cheese would be just about all anybody needs.

Nice work and I hope all is well with y'all!