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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2018, 10:23 PM | #16 |
Babbling Farker
Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
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You guys worry to much. Just scrub them and oil them and cook on. Heck i use an old rusted grate in my uds from the late 60's that is all pitted. Havent killed anyone yet. Pulled a 12th place chicken at the Ironman this past weekend on that uds.
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Thanks from:---> |
04-13-2018, 01:53 AM | #17 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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Yea, seems you don't oil yer grates. Just scrub the rust off with some ss wool and spray pam on the grates. I give my grates a quick scrub and spray pam on them. Most all my kettles have their original grates.
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george spam, can't live without it |
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04-13-2018, 05:40 AM | #18 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
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I can't remember the last time I bought new cooking grates. I've replace the charcoal grates a couple times in the past 10 years but I bet it's been at least that long since I bought a cooking grate. You gotta cook on them to keep them seasoned. I cook on mine several times a week.
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04-13-2018, 11:05 AM | #19 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
The one from the 1993 kettle is about the same.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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04-13-2018, 11:11 AM | #20 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
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Thanks from:---> |
04-13-2018, 12:04 PM | #21 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-13-2018, 01:26 PM | #23 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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Living sea side, I replace stuff all the time. I cannot tell you how many times I have had to rebuild the inners of my gas grills over the years. Usually get 2-3 years before I have to replace burners and other various parts. Does not matte if I cover them or not. I keep my new smokers in the garage now. Hoping to keep them out of the elements and rust free!
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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04-14-2018, 11:32 AM | #24 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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I use my Weber all the time. But six months ago I bought some GrillGrates for searing, and have mostly grilled on those since. I wonder if this is preventing my Weber grates from staying seasoned and that's why the rust has all of a sudden flared up like never before.
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Born and raised Alaskan and BBQ lover |
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Tags |
Rust removal, Weber, Weber 22.5 |
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