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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-16-2013, 04:18 PM | #46 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I would have preferred this happened immediately but I understand points made last night. I'm just happen it finally got done. It's being done now anyway with butts being filleted out and muscles held together by the thinnest of pieces of meat. There was no point whatsoever in treating pork any differently than any other category. Even brisket can be trimmed down to small, quick cook pieces. For the record, I was not really in favor of requiring starting with five pounds because the point was made that unless you shop at places like Sam's or RD, large butts are hard to find. But to get it done, I was fine with it.
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KCBS Member #14287
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02-16-2013, 06:28 PM | #47 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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02-16-2013, 06:39 PM | #48 | |
is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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Quote:
You got to realize that the pork rule evolved over the last 15 to 20 years because of the honest, law abiding cooks and now we take away all requirements and open the door again. This is full circle and déjà vu. Thanks |
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02-16-2013, 06:52 PM | #49 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I think you're assuming a lot with that. Cooks can get away with pretty much the same thing you're talking about that now if they're inclined to do so.
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KCBS Member #14287
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02-16-2013, 07:05 PM | #50 |
is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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Locks are designed to keep honest people honest. Remove the lock and even the honest person will open the door and look in.
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02-16-2013, 07:33 PM | #51 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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yup, and not compete in BBQ.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-16-2013, 08:58 PM | #52 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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maybe, but now it's allowed.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-16-2013, 09:22 PM | #53 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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4 Hour brisket wins. Just sayin'...No need to be there on Friday at all now.
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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02-16-2013, 10:14 PM | #54 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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02-16-2013, 10:20 PM | #55 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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How did the vote go?
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02-16-2013, 10:39 PM | #56 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Quote:
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Gotta love it! |
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02-16-2013, 10:50 PM | #57 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Then why is there a weight limit and a requirement to bring a whole one. There is neither in the other three categories.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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02-17-2013, 11:17 AM | #58 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Ray, I saw no need of having the five pound aspect of the rule either and at one point in the discussions, I retracted my second on this motion. But it seemed that if it wasn't in there, it might not pass at all so I re-submitted my second on the motion without it being amended. I call that compromise, something everyone has criticized the board for not doing in the past.
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KCBS Member #14287
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02-17-2013, 11:18 AM | #59 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I believe it was unanimous but I could be mistaken. I don't have notes with me.
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KCBS Member #14287
Last edited by Jeff_in_KC; 02-17-2013 at 11:19 AM.. Reason: Typo on spelling. |
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02-17-2013, 12:18 PM | #60 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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First wouldnt you have to have a table captain or judge question it.Knowing how busy the judging tent is I cant believe that the reps would look at each box unless it was questioned?
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