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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 04-13-2021, 11:58 PM   #1
RayV
Got rid of the matchlight.
 
Join Date: 04-09-21
Location: Greenville S.C.
Name/Nickname : Ray
Default Just saying hello

Hope to get some great advice here on cooking ribs. I need a new hobby and BBQing seems like a good way to spend money and eat well at the same time.
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Old 04-14-2021, 12:43 AM   #2
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Mostly a friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
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Old 04-14-2021, 10:08 AM   #3
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum Ray!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 04-14-2021, 10:13 AM   #4
long haired hippie
On the road to being a farker
 
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
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Welcome to the zoo, Ray!
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Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it)
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Old 04-14-2021, 05:50 PM   #5
Garyclaw
Babbling Farker

 
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Join Date: 08-05-09
Location: NE OH-IO
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Welcome to to the forum, Ray! We all will gladly help you to spend your money on meat and cookersl. ;-)) Seriously though, there are so many fine people here with tips and advice. You're going to like it here.
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Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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