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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2021, 01:52 PM | #31 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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4 racks scheduled for delivery today
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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05-05-2021, 07:38 PM | #32 | |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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The ribs only sat on my shaded front porch for 5 minutes. The ice packs were all on one side of the cooler and the ribs furthest from them were entirely thawed. The ends of those ribs were at 42 and 44 degrees, the center at 35 degrees. I put them in the freezer immediately. I think that should be okay, maybe? Thoughts? Everything I have previously ordered from CF has arrived well packaged and frozen.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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Thanks from:---> |
05-05-2021, 07:59 PM | #33 | |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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Thanks from:---> |
05-05-2021, 08:03 PM | #34 | |
is one Smokin' Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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Quote:
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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05-05-2021, 08:31 PM | #35 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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I don’t like to thaw meat and re-freeze it seems to lose tenderness. But I’m not cooking them this weekend so they went into the freezer.
I don’t expect that there will be a noticeable difference with a single freeze/thaw cycle. Previous orders arrived frozen or mostly frozen and very well-packaged, so no, this has not been normal for me. I emailed CF about the surface temperature of a couple of racks being over 40 degrees upon arrival and am awaiting a response.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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05-05-2021, 08:36 PM | #36 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-05-2021, 08:37 PM | #37 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Supposed to be 5 Tom. The special is 5 racks
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
05-05-2021, 08:57 PM | #38 | |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Quote:
They were not packaged to their normal standards from my experience. All ice on one side of cooler and the two furthest racks were floppy (but cold), the others stiff (and colder). I have never had a bad experience with CF and don’t consider this to be one either!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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Thanks from:---> |
05-05-2021, 10:24 PM | #39 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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stoned, could have been 5
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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05-05-2021, 10:39 PM | #40 |
Full Fledged Farker
Join Date: 12-15-14
Location: Raleigh, NC
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Ordered, glad I remembered I had a $25 gift card to use. Thanks for the heads up
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Food has power. It can inspire, astonish, shock, excite, delight, and impress. L BGE // Cinder Block Pit // Shirley 24 x 36 Patio |
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05-05-2021, 11:26 PM | #41 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They had some pretty good in-house made bacon too. Hope you have a safe trip!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
05-05-2021, 11:57 PM | #42 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Nope. But that's just me. Make some decent ribs with the local stuff.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
1 members found this post helpful. |
05-06-2021, 04:52 PM | #43 |
Knows what a fatty is.
Join Date: 08-19-10
Location: Gulfport, MS
Name/Nickname : Kevin
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FWIW I ordered 10 racks with the 10% off and just received mine in today. I was a bit concerned after reading some of the comments, but mine were packed well with plenty of ice packs and all were still frozen solid. Can’t wait to try a rack this weekend!
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Lang 84, WSM 22.5, Weber Kettle 22.5 |
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05-06-2021, 09:05 PM | #44 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Rearranged the chest freezer yesterday but, didn't realize I already had like 10 racks (not Creekstone) I know terrible problem to have. The Creekstone 10 racks fit just fine, now when to cook them. They were very frozen still
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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05-09-2021, 07:42 AM | #45 |
is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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My 10 rack order arrived all frozen except a couple rack had a soft spot where the packaging must have had a slight air gap. Packaged with 4 freezer pouches on top and 5 on the bottom and all frozen solid so hard to figure the soft spots. Ordered the racks for future competition this year, but 4 racks are extremely thin, 3 racks are marginal, and 3 racks look acceptable.
THanks, Robert |
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