ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Messages
- 5,614
- Reaction score
- 8,728
- Points
- 113
- Location
- Lake Ponderosa-Montezuma, IA
My new meat grinder was delivered, stolen, and returned?? in two days.
My local Fareway had butts on sale for $.99 lb and bought two niners. I also asked about buying 5 lbs of pork fat and they said sure, it will cost the same as our sausage ($2.99) because buying boxed meat leaves them no extra fat for their sausage. I called my local butcher and he said I could have 5 lbs for $.25 a lb!
What a meat grinder! A 1/2 hp Cabelas (Bass Pro) went through 5 lbs of pork fat in 3 minutes! And 9 lbs of pork in 12 mins.
Cut the copa muscle from one of the butts, it contains the MM and tubes
(I think).
Mixed up the initial spice mix and rubbed in well.
Vacuum packed it and into the fridge for a week to 10 days.
After the first rest, it gets rinsed off reseasened and put in a Umai bag for 7 to 9 weeks.
See you in a week.
Ed
My local Fareway had butts on sale for $.99 lb and bought two niners. I also asked about buying 5 lbs of pork fat and they said sure, it will cost the same as our sausage ($2.99) because buying boxed meat leaves them no extra fat for their sausage. I called my local butcher and he said I could have 5 lbs for $.25 a lb!
What a meat grinder! A 1/2 hp Cabelas (Bass Pro) went through 5 lbs of pork fat in 3 minutes! And 9 lbs of pork in 12 mins.
Cut the copa muscle from one of the butts, it contains the MM and tubes
(I think).
Mixed up the initial spice mix and rubbed in well.
Vacuum packed it and into the fridge for a week to 10 days.
After the first rest, it gets rinsed off reseasened and put in a Umai bag for 7 to 9 weeks.
See you in a week.
Ed