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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2020, 05:32 AM   #16
food4thot
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Quote:
Originally Posted by Gnarlbecue View Post
Thing is, most "sea salts" are made from evaporated modern day sea water. Which may or may may not be contaminated with man made pollutants.

Then theres this: https://www.google.com/amp/s/api.nat...-salt-sea-salt
Interesting article. Found this part supportive of my long appreciation of Celtic sea salt:

Quote:
Salt samples from 21 countries in Europe, North and South America, Africa, and Asia were analyzed. The three brands that did not contain microplastics are from Taiwan (refined sea salt), China (refined rock salt), and France (unrefined sea salt produced by solar evaporation).
Tried a number of salts. Celtic sea salt is my favorite. Not that expensive. Requires a good salt grinder for finishing/table use.

Fleur de Sel...also called Sel Gris, Grey Salt, or Sel Marin
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Old 11-26-2020, 07:30 AM   #17
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one more thing to worry about:





how much plastic is in my salt.
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