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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2020, 02:50 PM
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#1 |
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Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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Old School lunchroom rolls
  Recipe 1 cup of warm water, 105-110 degrees 1 pack of yeast 1/2 tbs of salt 1/4 cup of sugar, use 1 tbs of the sugar to activate the yeast 3 1/4 cups all purpose flour 1 egg Mix and let rise, punch down the dough and shape into rolls. let rise again and bake at 350 for 30 minutes. Brush with butter and serve. Here a video if you're interested, don't skip the short intro! https://www.youtube.com/watch?v=OSaF...ature=youtu.be
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Smokers, grills, burners and a Vegetable forum tomatojunction.com |
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11-24-2020, 02:57 PM
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#3 |
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is Blowin Smoke!
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Those look tasty!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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11-24-2020, 04:09 PM
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#4 |
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is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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Ohh man, being on the playground and smelling that bread from the cafeteria ... wow
I walk my pug at a local park that adjoins an elementary school, when we walk in the mornings can smell the aroma of the bread. Not only does it smell delicious, it takes me back. |
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11-24-2020, 05:03 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You just made this the best year EVER!!!
My wife was curious as to what my excitement was about and I showed her the pics and recipe. I'll be doing these soon. Thanks!!!!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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11-24-2020, 05:53 PM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Dang, Rob!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-24-2020, 07:14 PM
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#9 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Man if I made those my boys would flip. Maybe it's time to surprise them but good. Thanks for the post and recipie
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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11-24-2020, 07:22 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 04-11-16
Location: Idaho, USA
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Beautiful....
-D |
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11-25-2020, 04:32 AM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious, bet it smells awesome
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-25-2020, 04:50 AM
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#12 |
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is one Smokin' Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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Those look spectacular. I’m thinking a fried baloney slider with havarti cheese, stone ground mustard, pickles and onions.
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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11-25-2020, 06:18 AM
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#13 | |
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is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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Quote:
Definitely taps the old memory bank. Watched the video and noticed at the 1:06 mark that he adds 1/4 cup of shortening in the recipe but notice his posted recipe omits that ingredient. I'm not a bread maker by any stretch of the imagination, but would assume the shortening to be an important part of the recipe. Although, by your posted pictures looks like the rolls turned out OK. To keep in the spirit of the holiday, I'd love to have a roll with either some leftover turkey or ham or both with some Miracle Whip (what I was raised on, sorry). On edit: IT looks like you may have done a screen grab from the video. Thanks, Robert |
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11-25-2020, 06:22 AM
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#14 | |
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Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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Quote:
It's a 1/4 cup of melted shortening.
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Smokers, grills, burners and a Vegetable forum tomatojunction.com |
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11-25-2020, 07:53 PM
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#15 |
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is one Smokin' Farker
Join Date: 01-16-06
Location: North Alabama
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Made these tonight. Turned out great!
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Mark D. (QN) Traeger PRO SERIES 34 22" WSM 22" Weber Weber Summit SS natural gas Last edited by QN; 02-09-2021 at 03:11 PM.. |
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