B3
Knows what a fatty is.
I'm in good enough graces with my mother in law that she asked me to make her 3 or 4 fatties to have around to heat up when she wanted some. I'm planning on rolling some with peppers and onions, maybe some cheese, and probably making one virgin style.
Once I smoke them though, how should I store them? I've never had a fatty around long enough to worry about long-term storage. I've always wrapped them up in foil and left them in the fridge until they're gone. Is vacuum sealing and freezing a viable fatty storage option? Is there a better way to keep them?
Once I smoke them though, how should I store them? I've never had a fatty around long enough to worry about long-term storage. I've always wrapped them up in foil and left them in the fridge until they're gone. Is vacuum sealing and freezing a viable fatty storage option? Is there a better way to keep them?
