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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2020, 06:16 AM   #1
Jrogers84
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Join Date: 04-27-16
Location: Middle Michigan
Default Oakridge sale

25% off plus free shipping over $35. Time to stock up!
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Old 11-25-2020, 06:23 AM   #2
16Adams
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Hilarious, our time stamps are identical, I will make mine disappear
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Old 11-25-2020, 06:58 AM   #3
Jrogers84
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It was a race!
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Old 11-25-2020, 07:11 AM   #4
16Adams
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I’m loving my Oakridge VIP samplers. They fit perfectly for me.
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Old 11-25-2020, 08:37 AM   #5
fwdiii
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Beautiful.....supply is getting very low!!
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Old 11-25-2020, 10:33 AM   #6
redhawk
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Thanks! Love Oakridge. The habanero death dust on wings is heaven to me.
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Old 11-25-2020, 11:03 AM   #7
mchar69
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Thanks for the heads up! The super secret code is BLACKCYBER20.
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Old 11-25-2020, 03:19 PM   #8
kcmike
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Thanks guys!! Here's the sale flyer...

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[URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL]

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Old 11-25-2020, 04:46 PM   #9
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I love Oakridge but man is it expensive here in Canada.
Limited selection and close to $50 for a small bag.

I guard my stash of Habanero Death Dust and Carne Crosta like it's insulin.



EDIT: Actually I just found a retailer in Quebec with decent prices. Time to place an order.
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Old 11-25-2020, 05:31 PM   #10
KB BBQ
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1 lb. Habanero Death Dust.
1 lb. Jah Love Jamaican Jerk.
1 lb. Santa Maria Grill.
Ordered!
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Old 11-25-2020, 11:01 PM   #11
okiej
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Just placed my first order of Oakridge Rubs using the BLACKCYBER20 coupon and free shipping deal. Always wanted to try some of these rubs. Now I'm going to
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Old 11-25-2020, 11:07 PM   #12
Mike in Roseville
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Quote:
Originally Posted by 16Adams View Post
I’m loving my Oakridge VIP samplers. They fit perfectly for me.

So what are your top 3?

Asking for a friend.
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Old 11-25-2020, 11:20 PM   #13
PatAttack
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Quote:
Originally Posted by hedonsmbot View Post
I love Oakridge but man is it expensive here in Canada.
Limited selection and close to $50 for a small bag.

I guard my stash of Habanero Death Dust and Carne Crosta like it's insulin.



EDIT: Actually I just found a retailer in Quebec with decent prices. Time to place an order.
Troy, just do what I do.

Get another job to feed your habit. (BBQ!)

Mike has some of the best tools in the business.

They good.

Pun intended.
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Old 11-26-2020, 07:09 PM   #14
Swine Spectator
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Location: NOVA via NOLA
Name/Nickname : David
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Never used Oakridge before, but the Brethren endorse, so it must be good. Order placed.

David
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Old 11-27-2020, 06:16 AM   #15
16Adams
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Join Date: 01-16-13
Location: USA
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Quote:
Originally Posted by Mike in Roseville View Post
So what are your top 3?

Asking for a friend.
I’ve not tried them all as yet that came in the VIP Sampler. I’ve used Carne Crosta as top and bottom layer on chicken pork & Beef. I’ve also used a tablespoon or three of these in soups stews and chili. I’ve not tried the spicy ones yet as that will most likely be a meal for one. Wife lost or misplaced her Scoville Tolerance. I’ve purchased the larger bags online and at local BBQ Store. First set of three are ones Ive used the most.

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Santa Maria
Dominator


Secret Weapon
Black Ops
Carne Crosta usually a top layer added to others
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Last edited by 16Adams; 11-27-2020 at 06:38 AM..
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