MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-05-2016, 12:32 PM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile 4th of July Dinner – Chicken 2 Ways

I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over time. I did half of them in the Mexican style Piernitas de Pollo Marinadas.
(Link to recipe: http://www.bbq-brethren.com/forum/sh...d.php?t=231850)

Here’s the marinate mixed up.

Chicken in

and bagged up for a rest.

The other half I just seasoned with some Durkee Smokey Mesquite seasoning. Around 3:30 I lit up the grill and the chicken was on by 4:00. Piernitas de Pollo Marinadas on the right and Smokey Mesquite on the left.

With the drippings they are grilled and slightly steamed at the same time.

I turned them approximately every 10 minutes.

After the fourth turn they were done and I started removing them.

Here it is plated up out on our patio table with some potato salad and some Mexican corn. (Elote)

After dinner I put in a batch of pre-made Chocolate Chip cookies for dessert.



Wonderful meal and beautiful day.
Thanks for looking.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote




Old 07-05-2016, 12:35 PM   #2
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

That is one fine looking plate.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 07-05-2016, 12:37 PM   #3
Norm
Quintessential Chatty Farker

 
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
Default

That chicken turned out perfect!
Norm is offline   Reply With Quote


Thanks from:--->
Old 07-05-2016, 12:38 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

That is some really nice looking chicken I will take a cookie too
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-05-2016, 01:03 PM   #5
Bigr314
Babbling Farker

 
Join Date: 11-20-13
Location: Uniontown,Pa
Default

That looks great. Thanks for the link. That is a must try.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
Bigr314 is offline   Reply With Quote


Thanks from:--->
Old 07-05-2016, 01:08 PM   #6
Big-Joe
is One Chatty Farker
 
Big-Joe's Avatar
 
Join Date: 03-30-16
Location: Arvada Co.
Default

Wonderful looking plate. Elote is one of our favs!
Big-Joe is offline   Reply With Quote


Thanks from:--->
Old 07-05-2016, 05:30 PM   #7
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Stingerhook View Post
That is one fine looking plate.
Thank you Marty
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Old 07-05-2016, 06:13 PM   #8
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Norm View Post
That chicken turned out perfect!
Thank you Norm
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Old 07-05-2016, 06:33 PM   #9
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Big George's BBQ View Post
That is some really nice looking chicken I will take a cookie too
Thank you George
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Old 07-05-2016, 08:21 PM   #10
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Bigr314 View Post
That looks great. Thanks for the link. That is a must try.
Thank you Ron
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Old 07-06-2016, 08:54 AM   #11
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Looks like a fine meal!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Old 07-06-2016, 11:37 AM   #12
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Looks great DH. Must be nice to be able to eat outside. We have been in the 100's here lately, and with the humidity, it feels even hotter.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
THoey1963 is offline   Reply With Quote


Thanks from:--->
Old 07-06-2016, 01:50 PM   #13
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Big-Joe View Post
Wonderful looking plate. Elote is one of our favs!
Thank you Joe. Mine too.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Old 07-06-2016, 01:51 PM   #14
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by LMAJ View Post
Looks like a fine meal!
Thank you LMAJ
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Old 07-06-2016, 01:56 PM   #15
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by THoey1963 View Post
Looks great DH. Must be nice to be able to eat outside. We have been in the 100's here lately, and with the humidity, it feels even hotter.
Thank you Terry. Eating out on our patio was a real treat. The weekend before it hit 104 out there in the shade. AC was on 24/7. We then had a nice cooling trend and haven't had it on in a week and it's supposed to remain nice for the next 10 days or so.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Reply

Tags
chicken, corn, DerHusker, Elote, Pollo

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:56 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts