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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2016, 12:32 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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4th of July Dinner Chicken 2 Ways
I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over time. I did half of them in the Mexican style Piernitas de Pollo Marinadas.
(Link to recipe: http://www.bbq-brethren.com/forum/sh...d.php?t=231850) Heres the marinate mixed up. Chicken in and bagged up for a rest. The other half I just seasoned with some Durkee Smokey Mesquite seasoning. Around 3:30 I lit up the grill and the chicken was on by 4:00. Piernitas de Pollo Marinadas on the right and Smokey Mesquite on the left. With the drippings they are grilled and slightly steamed at the same time. I turned them approximately every 10 minutes. After the fourth turn they were done and I started removing them. Here it is plated up out on our patio table with some potato salad and some Mexican corn. (Elote) After dinner I put in a batch of pre-made Chocolate Chip cookies for dessert. Wonderful meal and beautiful day. Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-05-2016, 12:38 PM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is some really nice looking chicken I will take a cookie too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-05-2016, 01:03 PM | #5 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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That looks great. Thanks for the link. That is a must try.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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07-05-2016, 05:30 PM | #7 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-05-2016, 06:13 PM | #8 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-05-2016, 06:33 PM | #9 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you George
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-05-2016, 08:21 PM | #10 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Ron
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-06-2016, 08:54 AM | #11 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looks like a fine meal!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-06-2016, 11:37 AM | #12 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks great DH. Must be nice to be able to eat outside. We have been in the 100's here lately, and with the humidity, it feels even hotter.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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07-06-2016, 01:50 PM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Joe. Mine too.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-06-2016, 01:51 PM | #14 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-06-2016, 01:56 PM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Terry. Eating out on our patio was a real treat. The weekend before it hit 104 out there in the shade. AC was on 24/7. We then had a nice cooling trend and haven't had it on in a week and it's supposed to remain nice for the next 10 days or so.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Tags |
chicken, corn, DerHusker, Elote, Pollo |
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