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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2016, 05:15 PM   #16
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks great DH!
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 08-15-2016, 08:50 PM   #17
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
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Quote:
Originally Posted by ssv3 View Post
Expect nothing less from DH! Killer sir!
Thank you Sako.

I'll try not to disappoint you.
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Old 08-15-2016, 09:07 PM   #18
BillN
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Location: St David, Az.
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WOW!!! Amazing looking plate... Great job.
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Old 08-15-2016, 09:23 PM   #19
Moose
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Location: Gallatin, TN
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Looks fantastic, Jeff!
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chicken, corn, DerHusker, Elote, enchilada, Pollo, Verde Sauce, Watermelon Salad

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