DoctorCueNC
Knows what a fatty is.
So I had a question for those who’ve been injecting briskets for comps. When I’ve gone to inject the last few contests it seems all the injections just pours out the injection site as I slowly remove the needle. It seems to cause a less than “popping” flavored slice.
I’m using a 14ga needle and a spit jack on setting 4 giving about a 3/4 squeeze as I slowly pull out of the meat. If I pour off the pooled injection in my pan back into the cup I was pulling out of it looks like very little was used. Any thoughts on what to do to get the brisket to hold the injection better?
I’m using a 14ga needle and a spit jack on setting 4 giving about a 3/4 squeeze as I slowly pull out of the meat. If I pour off the pooled injection in my pan back into the cup I was pulling out of it looks like very little was used. Any thoughts on what to do to get the brisket to hold the injection better?