It's a nippy morning here in New England, temps in the mid-30s. What better than a warm breakfast prepared on the Blackstone? Since it's the weekend, the Sourdough Starter needs feeding so the discard will get used in something for breakfast this morning. Pancakes will fit the bill.
I skimmed through my usual King Arthur recipe and realized it needed to be started last night. I've got another recipe I've never used and that will be the one I make this morning. This recipe adds in some wheat flour which I don't normally use in pancakes but they turned out well.
The first batch on the Blackstone with some Breakfast Sausage and Maple Syrup warming -
Second batch. You'd think I was cooking breakfast for this huge family, but it's only the two of us -
The table is set -
Breakfast is served -
Of course there are plenty of pancakes and sausage left over for tomorrow.
Thanks for checking in on this Blackstone breakfast thread.
Regards,
-lunchman
I skimmed through my usual King Arthur recipe and realized it needed to be started last night. I've got another recipe I've never used and that will be the one I make this morning. This recipe adds in some wheat flour which I don't normally use in pancakes but they turned out well.
The first batch on the Blackstone with some Breakfast Sausage and Maple Syrup warming -
Second batch. You'd think I was cooking breakfast for this huge family, but it's only the two of us -
The table is set -
Breakfast is served -
Of course there are plenty of pancakes and sausage left over for tomorrow.
Thanks for checking in on this Blackstone breakfast thread.
Regards,
-lunchman