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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2016, 12:16 AM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Not Q - Tzatziki
 Ingredients: (From Chef John on FoodWishes.com) 2 cups Greek yogurt 1 large cucumber, peeled, grated, tossed with 1/2 teaspoon of salt 4 cloves garlic, very finely minced juice of half a lemon or vinegar to taste 3 tbsp. chopped fresh dill and/or mint salt, pepper, to taste  Peel and seed the cucumber.  Coarsely grate it into a bowl and add salt and let it sit for 10 to 15 minutes to leach out the liquid.  While that’s sitting scoop out the Greek yogurt into a bowl and add the other ingredients    and stir. Now take the cucumber and place it in a cloth napkin and ring out what ever liquid is left and then add it to the yogurt mix and stir.  Let it sit and get happy for a minimum of 2 hour but overnight would be better.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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02-07-2016, 12:23 AM
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#2 |
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is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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that looks terrible....but i dont like any of the ingredients so......
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Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven |
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1 members found this post helpful. |
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02-07-2016, 12:34 AM
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#3 | |
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Knows what a fatty is.
Join Date: 08-13-14
Location: New york, NY
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Quote:
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02-07-2016, 01:47 AM
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#5 |
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somebody shut me the fark up.
  Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I could drink that with a straw.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-07-2016, 01:52 AM
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#6 |
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is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Umm....where's da beef? Or any meat protein for that matter.
Here is a real recipe. 3oz dried beef (finely chopped/minced) 16oz sour cream 8oz mayo 2 tbsp dill weed 2 tbsp minced onion 2 tbsp parsley serve with cubed pumpernickle or rye bread |
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02-07-2016, 07:04 AM
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#7 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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It's good stuff- but it needs something. Put that in the fridge for a couple of hours. Come on back with it after you grilled some chicken or lamb kabobs w/some grilled vegs on the side.
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I started out with nothing and I got most of it left. |
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02-07-2016, 07:43 AM
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#8 |
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Full Fledged Farker
Join Date: 03-29-14
Location: Baden, Ontario, Canada
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Tzatziki is great on just about anything. It goes good on the baked potato beside my steak or just for dipping into with fresh bread, chips, fingers etc. Never made my own but should give it a try.
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Kamado Joe Classic UDS KCBS MCBJ, KCBS CTC |
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02-07-2016, 07:59 AM
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#9 |
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somebody shut me the fark up.
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Love Tzatziki! It kills over grilled lamb.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-07-2016, 08:15 AM
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#12 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Love that stuff! Mrs. Shadow adds in just a touch of cayenne pepper for a small kick in the pants. YUM!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-07-2016, 08:17 AM
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#13 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good! I'm probably making some during the week. I like to combine everything except the dill and let it sit overnight. It mellows out the garlic. Then I add the dill just before serving. I use fresh dill for this, however. With dried dill I would probably add it in with everything else so it has a chance to rehydrate.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-07-2016, 10:24 AM
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#14 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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02-07-2016, 10:28 AM
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#15 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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| Tags |
| DerHusker, Greek Yogurt, recipe, Tzatziki |
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