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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2010, 10:25 AM
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#1 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Dr. Chicken Double Smoked Fresh Ham
This fresh ham followed me home yesterday. I wasn't sure how to prepare it so i did a search here and found the recipe for Dr.Chickens Double Smoked Ham with the Sweet Kiss of Death injection recipe.
I had to make another trip to town for the ingredients for the injection but i think that i am on the path to ham nirvana. I made the injection last night and it was almost good enough to pour over ice and drink.:) The ham went on this morning. I plan on cooking today, refrigerating and reheating to serve tomorrow night. I was thinking i would glaze today and again when reheating tomorrow. Any thoughts? jonboy |
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01-01-2010, 02:01 PM
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#2 |
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Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Can't wait for the results.
__________________
El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large. |
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01-01-2010, 02:14 PM
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#3 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Sure, glaze today and tomorrow. Layers of glaze, Mmmmmmmmm!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-01-2010, 02:16 PM
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#4 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Here are a couple of finished pictures, ready to glaze on the egg and
resting then to the refrig. for tomorrow. Thanks for looking, jon |
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01-01-2010, 02:18 PM
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#5 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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That looks awesome. How did it taste?
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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01-01-2010, 02:19 PM
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#6 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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That looks fantastic! I have to try that.
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-01-2010, 03:08 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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That looks amazing. I've got to give that a try too.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-01-2010, 04:13 PM
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#8 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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I will let you know how it tastes later.
I have to wait for family to slice it tomorrow. Going to add some pineapple rings, reglaze, reheat and serve. Looking forward to ham nirvana... jon |
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01-01-2010, 04:19 PM
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#9 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Come on man. You can't leave us hanging like that.
 Just a little piece,they'll never know. |
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01-01-2010, 08:42 PM
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#10 |
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Full Fledged Farker
Join Date: 12-16-06
Location: Lubbock, TX
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That looks wonderful!
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New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer |
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01-01-2010, 09:49 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Looks great jonboy. That is my favorite and now the only way I cook ham although I have never cooked a fresh ham.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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