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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2013, 09:59 PM | #1 |
Is lookin for wood to cook with.
Join Date: 12-06-12
Location: Watertown, SD
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Pics of Some of my Eats
I am a very old fashioned kind of person. I like making things completely from scratch and will only open a dreaded box or can if the wife makes me. Below are a few of my goods...fresh baked hamburger buns, pulled pork sandwich with a mustard vinegar slaw, and a load of brisket and butts for a wedding.
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03-28-2013, 10:14 PM | #2 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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looks good. I am building a 120gallon RF and can't wait till I can load it up like that.
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http://www.facebook.com/PyroBbq |
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03-28-2013, 10:17 PM | #3 |
Is lookin for wood to cook with.
Join Date: 12-06-12
Location: Watertown, SD
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I am doing something very similar myself. My big cabinet that you saw has been retired and I just aquired this tank today; http://www.bbq-brethren.com/forum/sh...d.php?t=157214
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03-29-2013, 07:21 AM | #4 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Those biscuits look fantastic!
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Chris- Midwest BBQ Outreach |
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03-29-2013, 07:29 AM | #5 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Old fashioned my A#%, thats good cookin the way it should be done! And the new cooker looks awsome, are you gonna do reverse flow? Lets see the build pics when it happens.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-29-2013, 07:34 AM | #6 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Wow. Nice pr0n!
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J Crunch |
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03-29-2013, 07:39 AM | #7 |
On the road to being a farker
Join Date: 03-15-13
Location: iowa
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very nice
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03-29-2013, 08:09 AM | #8 |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Brings back memories of my Grandmother baking homemade buns and bread.............
Thanks
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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03-29-2013, 10:53 AM | #9 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Looks so good I can almost taste it!
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03-29-2013, 11:25 AM | #10 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Those buns looks amazing!
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-Jason I didn't choose D-Canoe life.......... |
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03-29-2013, 11:46 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Those buns look really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-29-2013, 12:37 PM | #12 |
Knows what a fatty is.
Join Date: 03-27-13
Location: San Antonio, Texas
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Those are some of the hottest buns I have laid my eyes on
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03-29-2013, 12:44 PM | #13 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks good from Wisconsin!
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Kettleheads Anonymous Charter Member |
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03-29-2013, 12:49 PM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks sooooo good!!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-29-2013, 12:55 PM | #15 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Pulled pork with a mustard vinegar slaw on one of those hamburger buns looks and sounds pretty fantastic right about now. Love it!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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