MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 02-06-2013, 09:51 AM   #1
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default Electric Knife

I have a question for those of you that use electric knifes. Which brand are you using and where did you get it. I've bought two and their not worth 2 cents.
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote




Old 02-06-2013, 10:02 AM   #2
Uncle Buds BBQ
is one Smokin' Farker
 
Join Date: 05-04-09
Location: Marietta, GA
Default

Battery operated or 110V?
__________________
[COLOR=Blue]Dave
Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR]
Uncle Buds BBQ is offline   Reply With Quote


Old 02-06-2013, 10:04 AM   #3
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

I use this one and it works very well for me.



__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from: --->
Old 02-06-2013, 10:12 AM   #4
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default

I would like a battery operated. But it could be a 110v.
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 02-06-2013, 01:33 PM   #5
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default

Quote:
Originally Posted by Jaskew82 View Post
I use this one and it works very well for me.

Amazon.com: Cuisinart CEK-40 Electric Knife: Kitchen & Dining
Got the same one works fine.
__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Thanks from:--->
Old 02-06-2013, 02:41 PM   #6
Smoke on the Horizon
Found some matches.
 
Join Date: 12-15-09
Location: Tulsa
Default

Quote:
Originally Posted by Jaskew82 View Post
I use this one and it works very well for me.

Amazon.com: Cuisinart CEK-40 Electric Knife: Kitchen & Dining
I have this one and it works great.
Smoke on the Horizon is offline   Reply With Quote


Thanks from:--->
Old 02-06-2013, 03:19 PM   #7
Pigs on Fire
Full Fledged Farker
 
Join Date: 08-20-10
Location: Marietta, GA
Default

Tell us which one you have so we can determine if it's the knife or the operator
Pigs on Fire is offline   Reply With Quote


Old 02-07-2013, 03:25 AM   #8
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
Default

I really just like a good SHARP knife, however for electric I settled on Rapalla,,but I like the straight lines in brisket from a reg knife...I can see the zig zag marks from any electric
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote


Thanks from:--->
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts