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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-17-2013, 11:35 AM | #16 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Don't forget about pork collars and gas & electric cookers!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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03-17-2013, 11:39 AM | #17 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
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Parsley?.......We Don't Need No Stinking Parsley!!!
I've heard your daughter(s) will build boxes at comps?
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"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work. |
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Thanks from:---> |
03-17-2013, 11:52 AM | #18 |
Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
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Whoa now...pellethead wannabe here...
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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Thanks from:---> |
03-17-2013, 04:58 PM | #20 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Feel the CT Butt love!
Imagine those lovely medallions spread across a box of tight lettuce rosettes!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
03-18-2013, 09:33 AM | #21 |
Knows what a fatty is.
Join Date: 09-08-10
Location: Plymouth,IN
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Parsley?.......We Don't Need No Stinking Parsley!!!
Scottie's turning into a rabble rouser!
Sent from my iPad using Tapatalk |
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03-18-2013, 09:42 AM | #22 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Re: Parsley?.......We Don't Need No Stinking Parsley!!!
Maybe instead of a Parsley Resistance we should call it a "Parsley Ceasefire".
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03-18-2013, 01:36 PM | #23 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
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Parsley?.......We Don't Need No Stinking Parsley!!!
If we all weren't shady as fark and honest with each other we could hold a "parsley ceasefire" but even my close BBQ competition buddies I wouldn't trust. We could all sit down and say "no greens" and they would all turn in the greatest green boxes ever.
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"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work. |
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Thanks from:---> |
04-15-2013, 08:53 PM | #24 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Just in case anybody wondered how it scores. It didn't stop me from getting all 9's on appearance on this box.
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Thanks from:---> |
04-15-2013, 08:55 PM | #25 |
Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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What took so long
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04-15-2013, 09:14 PM | #26 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
Thanks for the update.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-15-2013, 09:20 PM | #27 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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ok here's the pic that was supposed to show up but did not.
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Thanks from: ---> |
04-16-2013, 07:51 AM | #28 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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One other comment about parsley that is a negative - if you put meat onto your parsley bed too hot you can get parsley flavor transference. I've experienced this - I've picked off ALL the parsley, but still get a strong parsley flavor. And YES, I did take a bite off the other side after examining the meat for ANY parsley remnents and still got the parsley flavor.
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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Thanks from: ---> |
04-16-2013, 08:16 AM | #29 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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Can we at least wait until summer hits..right now its that time of year when you get those giant broccoli heads that fill a box quickly..I'm with you though when all you can find is that wilted crap.
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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