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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2015, 02:08 PM | #16 |
Take a breath!
Join Date: 11-18-14
Location: LBNY
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Made some over the weekend and it was good. Took some getting used to like you said since it was my first time making it and tasting it. It definitely grows on you and i will make it again.
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Weber Genesis E-310 Copper GMG Davy Crockett + Pizza Oven Attachment |
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11-09-2015, 02:13 PM | #17 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Thanks, I didn't know the history on it but been using a recipe from a friend in Alabama for a while now and love it!
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11-09-2015, 02:50 PM | #18 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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It actually doesn't make a bad salad dressing either.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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11-10-2015, 09:06 PM | #19 |
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
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Let me know what you think of it after you give it a whirl.
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11-10-2015, 09:08 PM | #20 |
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
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Glad you liked it!
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11-10-2015, 09:08 PM | #21 |
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
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My wife said the same thing.
She said it tasted like a kicked up ranch dressing.
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I Smoke [B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B] Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL] Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL] |
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Tags |
bbq, BBQ Sauce, chicken |
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