Phubar
somebody shut me the fark up.
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Totally no idea!
Have Phun all y'alls!
Have Phun all y'alls!
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working on DNS.. links may break temporarily.
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
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- Jul 16, 2016
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- Johns Creek, Ga.
My work schedule changed, I now have Phriday and Sat. oph, so I am sure I can come up with something. I have pork ribs in the phreezer, so that sounds as good as anything. Have a saphe and phun weekend, Phu and brethren.
LloydQ
is One Chatty Farker
Nothing. Too damned hot. Maybe a pot of gumbo in the comfort of the AC.
Ribeye is on sale today - sounds good!
sliding_billy
somebody shut me the fark up.
One place (Brookshire's) has Hormel butts on sale for $0.99, so I will probably pick up a couple to eat and make freezer packs of pulled pork.
So phar some wings, after that who knows.
Titch
somebody shut me the fark up.
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Lamb and Beef Shanks, small family get togethor.
Heat index approaching 110* thru the weekend. Watched a Harry Soo video on brisket last night where 4-6 hours in smoke, wrapped in butcher paper and foil and said finish in the oven. I may stop by store after golf and buy a small container of celery seed. I’ve got a brisket almost ready to go. Oven finished brisket. Is that as big a Q-Crime as Boxed Gumbo mix??
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
I'm with Phu this week, NFI what we're having.
Aveagoodweekend!
I'm with Phu this week, NFI what we're having.
Aveagoodweekend!
Sickboy579
Knows what a fatty is.
Got a busy one coming. Brisket, butts, pork loin, few spare ribs, some beef ribs and a few lamb neck.... oh and a case of spatched chicken. Should be interesting
zippy12
is Blowin Smoke!
Webber Just Add Juice - Lemon Pepper chicken Wings(marinading since 7PM last nite) on the Webber 22.5
BuffettFan
is Blowin Smoke!
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- East Peoria Illinois
Happy Phryday Pholks!
Tonight will be some 2" thick pig chops, seared in a CI skillet, then into the oven.
After that, who knows!
Have a great weekend all!
Tonight will be some 2" thick pig chops, seared in a CI skillet, then into the oven.
After that, who knows!
Have a great weekend all!
SlickRockStones
Take a breath!
I lucked into a Sams Club yellow tag pre inventory mini hoard the other day so the vac sealer was burning sacks and suckin hard! MEATSTOCK 50 started on Thursday when Mac& cheese opened for BPS Jallelujah bacon rub wings. After last nights heavy downpour Yasgars farm is really under water so I’m busting out the Country Joe fish tacos. Saturday, making a much unannounced appearance, Meatloaf will headline on the main grill. Closing Meatstock the grand finale’. We’re gonna smoke some pot roast man. Meatstock 2019 is gonna be phar out!
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Happy Phriday all!!! Just doing a beeph sirloin tip rolled roast for our church men's camping weekend. Keeping it simple on the Weber kettle... Have a GREAT weekend all and HAPPY SMOKING!!!
Fatback Joe
Babbling Farker
Brisket and a couple of racks of spares.
KClandcruiser
is one Smokin' Farker
Happy Phriday all Pharkers, hope you have a Phantastic weekend.
My plan for this weekend is to smoke a pork butt for a coworker and to do 1/2 a butt in some mojo marinade to make cuban sandwiches. Going to do some smash burgers for lunch tomorrow.
My plan for this weekend is to smoke a pork butt for a coworker and to do 1/2 a butt in some mojo marinade to make cuban sandwiches. Going to do some smash burgers for lunch tomorrow.
Most likely guinea Phowl, some wings, not sure what else.
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
HankB
is Blowin Smoke!
Meat sale at Valli! I picked up a couple racks of spares. They were St. Louis trimmed and they included the tips (wrapped into ribs.) I trimmed them a little more and just put all on the 26" (68cm I think) kettle a couple minutes ago. They also had some small pork butts (~5lb, 2 1/4kg) bone in. I might fire up the 14" WSM for them.
Happy Phriday!
pictures to follow when they don't look so raw.
Happy Phriday!
pictures to follow when they don't look so raw.
