Base Marinade or Brine Recipe

HellsHalfAcreGriller · Jul 18, 2010

Folks~
I am looking for a good basic base marinade or brine recipe that I can start with. I did a search through the archives but nothing for a specific recipe came up. Perhaps I missed something? I am looking to cook a good chuck roast, possibly smoke it.

Thanks,
HHAG.

sfbbqguy · Jul 18, 2010

I think most smoke their chuckies w/o mary-o-nate or brine. Maybe just some Montreal and smoke away.

Here's a recent post...http://www.bbq-brethren.com/forum/showthread.php?t=88727

JONESY · Jul 18, 2010

I have done many chuckies and never brined any of them. I alway dry rub about 12 hours before cooking and then throw on more rub right before smoking. Here is a chuck roast I did a few weeks back, including a dry rub recipe.

http://www.bbq-brethren.com/forum/showthread.php?t=88280

BBQ Grail · Jul 18, 2010

I too question why you would want to marinate or brine such a flavorful cut of meat. Just rub that baby and throw it on the smoker.

Base Marinade or Brine Recipe

HellsHalfAcreGriller

Guest

sfbbqguy

is one Smokin' Farker

JONESY

is one Smokin' Farker

BBQ Grail

somebody shut me the fark up.

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