A Blackstone Breakfast

cowgirl

cowgirl

somebody shut me the fark up.

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Hadn't used the Blackstone in awhile, just been too busy.

Used some of my home canned chorizo...

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Started with tatoes, onions, garlic, scallions and seasonings.
Heated the chorizo separately to speed things up. I was hungry.

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Combined the tatoes and chorizo...

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added a couple of fresh eggs..

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and corn tortillas...

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steamed the eggs to set the tops...

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filled the skillet with the cooked chorizo, tatoes, onions, garlic and scallions...

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topped with eggs...

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added the hot tortillas and called er good.

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Didn't need a stinkin' plate..... just used the skillet. :)

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Made too much but my pup enjoyed the leftovers. :-D


Not fancy but it tasted pretty good that morning.

Thanks for looking!
 
I was looking at that and wondering if you were gonna eat it all!

Great meal there, Jeanie! I have chorizo phases from time to time - love that stuff.
 
mcyork28 said:
Looks killer!
Click to expand...

Thank you!! :-D

gtr said:
I was looking at that and wondering if you were gonna eat it all!

Great meal there, Jeanie! I have chorizo phases from time to time - love that stuff.
Click to expand...

lol Greg, these were leftover potatoes that I had the night before with a steak. Got two meals out of them and I wasn't going to save them for a third. :-D
Thanks Friend!
 
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Reactions: gtr
Dang Jeanie! Even the arrangement on the griddle is artistic. Next time you have leftovers send them my way instead.
 
Stlsportster said:
Dang Jeanie! Even the arrangement on the griddle is artistic. Next time you have leftovers send them my way instead.
Click to expand...

Thanks Sportster! I'd fed ex them to you if I could. :-D
 
Oh my...that is the kind of breakfast they serve in heaven, methinks!

And one other thing...anytime you say "tatoes", it brings a smile to my face!
 
Moose said:
Oh my...that is the kind of breakfast they serve in heaven, methinks!

And one other thing...anytime you say "tatoes", it brings a smile to my face!
Click to expand...

lol Thank you Moose! :becky:
 
Oh, Yum! That looks amazing Jeanie. I love chorizo but never made my own. I have been doing some similar breakfasts lately, but your pics always look so much better than what's on my plate. That really looks good. As always.
 
Smoke on Badger Mountain said:
Oh, Yum! That looks amazing Jeanie. I love chorizo but never made my own. I have been doing some similar breakfasts lately, but your pics always look so much better than what's on my plate. That really looks good. As always.
Click to expand...

Josh, I bet your breakfasts are fantastic! Thanks so much!
 
Ya done made me hungry again Lady J! Do you use the same recipe for your canned chorizo that you'd use for a cased one? Any chance of a recipe share? :)
 
MisterChrister said:
Ya done made me hungry again Lady J! Do you use the same recipe for your canned chorizo that you'd use for a cased one? Any chance of a recipe share? :)
Click to expand...

Thank you Chris!! Yes, it works for cased or loose. I used to purchase chorizo from an elderly Hispanic woman... she introduced me to her spice packets and that's what I use.
This is beef chorizo. I just use the seasoning to suite my taste. Mix the meat and seasoning together and do the "raw pack" method for pressure canning.
I'll see if I can find my canning times and let you know.
Thanks again Chris... :)
 
MisterChrister said:
Ya done made me hungry again Lady J! Do you use the same recipe for your canned chorizo that you'd use for a cased one? Any chance of a recipe share? :)
Click to expand...


Found it. :)
I go with 12lbs of pressure....90 minutes for quarts
12lbs pressure ....75 minutes for pints.

This is raw packed, no liquid added.

My elevation is between 2,000ft to 4,000ft.. The times will be different for higher or lower elevations. (check your pressure canner)
Hope you have great luck with it Chris! :thumb: :-D
 
Canned chorizo? Does that make it shelf stable like SPAM? Sorry, I've never seen anything like that before. Looks like a real solid meal!
 
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