MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-17-2019, 01:34 AM   #31
OklaDustDevil
is one Smokin' Farker
 
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
Default

Vac pac? Are you kidding me??? No way they’ll last long enough to vac pak!!!!
__________________
[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22"
Weber 18"
Mak 1-Star Pellet Smoker
Chuckwagon Cookers Horizontal Offset Stickburner
Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT]
OklaDustDevil is offline   Reply With Quote


Thanks from:--->


Old 03-17-2019, 04:23 AM   #32
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

They really are a fantastic sight to wake up to Jeanie.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 03-17-2019, 07:40 AM   #33
ModelMaker
Babbling Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

What, you don't know how to make sweet cream filling??
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is offline   Reply With Quote


Thanks from:--->
Old 03-17-2019, 07:55 AM   #34
Norm
Babbling Farker

 
Norm's Avatar
 
Join Date: 02-22-10
Location: Union, IA
Default

Wish I could have sugar, I'd eat myself silly on those!

Brings back memories of my Mom making em, thanks. :)
__________________
XL & Lg BGE
Weber Kettles
Red Spicewine
White Thermapen
Blackstone Pizza Oven
Blackstone 36" Griddle
Norm is offline   Reply With Quote


Thanks from:--->
Old 03-17-2019, 08:13 AM   #35
ronbrad62
is One Chatty Farker

 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

What I like about those is that you can easily fit one in each hand. I will absolutely be making those in the near future, and if my attempt turns out good, they just may make an appearance at the Carolina Bash in early April. You always amaze and impress with your creations and this one is at the top. Thank you! Thank you! Thank you!!!
__________________
Ron
ronbrad62 is online now   Reply With Quote


Thanks from:--->
Old 03-17-2019, 08:51 AM   #36
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

I have had Amish Long Johns and these look awesome
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 03-17-2019, 09:02 AM   #37
Joshw
Babbling Farker

 
Join Date: 09-25-17
Location: Oklahoma
Default

Quote:
Originally Posted by Norm View Post
Wish I could have sugar, I'd eat myself silly on those!

Brings back memories of my Mom making em, thanks. :)
Have you tried Lakanto Monkfruit sweeteners? They are very good. They can be used as 1:1 replacement for sugar, and have no impact on blood sugar. They also make a maple syrup. It isn't nearly as good as the real deal, but is great for a zero sugar syrup.
Joshw is online now   Reply With Quote


Thanks from: --->
Old 03-17-2019, 09:09 AM   #38
jpbsarris
Knows what a fatty is.
 
Join Date: 12-30-12
Location: Linton, Indiana
Default

Those look fantastic!! The ones around here are all fried in lard and cream filled. They will take 10 years off your life expectancy but worth it.
jpbsarris is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 03-17-2019, 11:34 AM   #39
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Thanks everybody! I was happy with the way they turned out.


Quote:
Originally Posted by Joshw View Post
Fantastic! I hope those were smoked nuts.
I wish! I'm out of smoked nuts right now. lol I'll have to remedy that. Thanks Josh!

Quote:
Originally Posted by TravelingJ View Post
I've driven across OK a few times in the past weeks. I keep rolling down the windows in the car and trying to sniff out your food...but I've failed so far!

Always impressive ( =
Have to wait for a breeze from the north. I'm north of I40. lol Thanks!

Quote:
Originally Posted by ModelMaker View Post
What, you don't know how to make sweet cream filling??
Ed
I do Ed, but that's not what I was making.
These were Bacon Maple Glazed Long Johns, no cream filling wanted.


Thanks again Friends!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 03-17-2019, 11:40 AM   #40
Inthewoods
is One Chatty Farker
 
Join Date: 04-11-16
Location: Athol, Idaho
Default

Can't stop clicking on this thread....damn...

-D
Inthewoods is offline   Reply With Quote


Thanks from:--->
Old 03-17-2019, 05:27 PM   #41
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Delicious, my mouth is watering.
IamMadMan is offline   Reply With Quote


Thanks from:--->
Old 03-17-2019, 06:03 PM   #42
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

Whoa! I can smell and taste them from here. Please pass the coffee and I may need a couple napkins:)
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is offline   Reply With Quote


Thanks from:--->
Old 03-17-2019, 06:16 PM   #43
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by Inthewoods View Post
Can't stop clicking on this thread....damn...

-D
Thanks Dave! You need to give these a try. You can pretty much put which ever toppings on that you like. I loved the bacon, but the bacon cashews were good too!

Quote:
Originally Posted by IamMadMan View Post
Delicious, my mouth is watering.
Thank you MadMan!

Quote:
Originally Posted by bbqwizard View Post
Whoa! I can smell and taste them from here. Please pass the coffee and I may need a couple napkins:)
Thanks Phillip! They would be great with a cup of coffee.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 03-17-2019, 06:26 PM   #44
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

If I ate those and totally exploded I would see that as a good thing - the eating part, not the exploding part. The exploding would just be a necessary side effect to something that had to be done.

Sweet baby chee, Jeanie - I'm pretty sure those are never gonna leave my mind! Wow!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from:--->
Old 03-17-2019, 07:00 PM   #45
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by gtr View Post
If I ate those and totally exploded I would see that as a good thing - the eating part, not the exploding part. The exploding would just be a necessary side effect to something that had to be done.

Sweet baby chee, Jeanie - I'm pretty sure those are never gonna leave my mind! Wow!
Thanks for the laugh and the kind comment Greg! Hope you're having a great weekend!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:40 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts