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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2019, 09:35 PM | #1 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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just another random #steaknight
Friday night is steak night. it's an umbrella term that means we're grilling a quality hunk o meat. fast and simple rules the day..........on with the cook
so this bodega on the way home has some great beef and its always a great deal. tonight I picked up a beautiful delmonico for $9.99 lbs. a steak this good deserves a quality season. oakridge bbq, carne crosta mixed with Santa Maria. I decided to try the barrel house cooker in grill mode tonight. this thing has seen alot of duty during the summer. I propped the base on top of the cooker. not super stable but I didn't have to bend over.......Bruno wanted to fetch me a split theres a traveler tomato plant in the backyard, the dog alerted me to 5 nice red maters on the vine to complimented tonight's dinner enjoying a beer poured in a pint glass from a brewery in town. the barrel house does wel hibachi style. oakridge is great on steaks time to flip. I bought the tongulas as a joke....I'm embarrassed at how much I like them let's eat a nice rare steak after a long week....time for some buffalo trace
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Let's all just calm down and smoke a fatty |
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09-21-2019, 12:16 AM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nailed!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-21-2019, 12:32 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks very tasty and I love your grill
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-21-2019, 12:41 AM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That looks absolutely wonderful.
Enjoy the tasty beverage after a long week! Hope you can throttle back and relax a touch.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-21-2019, 01:19 AM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Random sure does look good.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-21-2019, 01:34 AM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Disregard - Mods - Delete me at your convenience
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-21-2019, 02:57 AM | #7 |
is One Chatty Farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
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Damfine looking hunk o cow!
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09-21-2019, 07:04 AM | #8 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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it's the barrel house cooker. the infamous bbq that hijacked the PBC hanging design. I bought it a year ago from Walmart on clearance, $90. figured I'd play with a few times then pass it to a friend who could use a cooker. now it's one of my favorite ways to cook.
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Let's all just calm down and smoke a fatty |
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09-21-2019, 07:18 AM | #9 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Did you buy a boat Steve?
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09-21-2019, 07:40 AM | #10 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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we got it in the spring. it was Becky's uncles. she had alot of memories of fishing with him so when he passed we inherited it.
its really nice fishing boat, a Lund. with the baby we were too busy to take it out this year. as a kid we would be on the water all the time. I haven't done much boating as an adult. maybe you can take me out on our boat sometime, show me how to fish.
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Let's all just calm down and smoke a fatty |
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09-21-2019, 08:14 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You nailed that steak but you only cooked one
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-21-2019, 10:16 AM | #12 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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09-21-2019, 06:10 PM | #13 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Steak looks great Steve, say hey to Bruno for me.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-21-2019, 08:09 PM | #14 |
Full Fledged Farker
Join Date: 05-02-14
Location: Hempstead, TX
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That looks perfect!
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Weber 22" Original Kettle, 14" Smokey Joe, and a BLUE ThermoPOP! Cheap campfire grate, a small collection of cast iron, and a big farking fire pit! |
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09-21-2019, 08:19 PM | #15 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Nice steak! Where did you get the tongulas???
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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