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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2013, 08:23 PM | #1 |
On the road to being a farker
Join Date: 07-28-11
Location: Westminster, MD
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Leftover pulled pork grilled pizza (PRON)
Tonight was my first attempt at grilling pizza. And after the results, it definitely will NOT be the last.
1. Regular cheese. 2. Spinach & mushroom. 3. Smoked sausage & basil. 4. BBQ sauce, red onion, & pulled pork.
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07-10-2013, 08:39 PM | #3 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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You shape your pizzas like me. When someone asks I tell them I did it on purpose and I name the state it kinda looks like. Good lookin eats!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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07-10-2013, 08:41 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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They will get you addicted!!! :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-10-2013, 11:13 PM | #6 |
On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand
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Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused? Muzza in Perth for a bit. |
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07-10-2013, 11:20 PM | #7 |
Is lookin for wood to cook with.
Join Date: 06-02-13
Location: Cottonwood, Arizona
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Left over pulled pork makes the best leftovers IMO. I do mine with Gouda and have always left out any other type of meat. I may have to try some sausage though. Good looking pies there.
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Weber Genesis Silver Gas, WSM 18.5 |
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07-11-2013, 07:07 AM | #8 |
On the road to being a farker
Join Date: 07-28-11
Location: Westminster, MD
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Yes, stretched in olive oil. Since I'd never done it before I watched a bunch of YouTube videos, & in a lot of them, that's what people were doing.
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[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B] [FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world [/COLOR][/FONT] [COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL] [COLOR="LightBlue"]KCBS MABA[/COLOR] [COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR] The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL] K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL] J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL] |
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07-11-2013, 07:28 AM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Pulled pork on pizza is a great way to use leftovers!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-11-2013, 07:29 AM | #10 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Looking good Qbert! Funky pizza shapes, lets you know that is did NOT come from a box.
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-11-2013, 07:46 AM | #11 |
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI
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I love cooking 'za on my egg.
For pulled pork, I use a cheddar cheese and I drizzle BBQ sauce on the pie when done. The BBQ sauce will burn up at 600 degrees, so it has to go on after. The cheddar is no good reheated, but fresh it's to die for. Sliced or shredded works. Find a good alfredo sauce you like, try some white pizzas. May I suggest spinach leaves, pepper rings and fresh mushrooms? I'm a meat and potatoes guy myself, but my better half and her girl friends love the veggie/white sauce pizzas. Great job there!!
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bumsteerbbq.com...BGE XL |
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Tags |
cheese, Grill, grilled, Pizza, pork, sauce, sausage |
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