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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2019, 11:10 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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I Miss You, 🍺
I’ve thinned the herd dramatically over last 12-18 months. Of all the cookers I’ve jettisoned, I really missed my home made Tamale Pot WSM And Barrel cookers. . So Ive been patiently waiting for a bargain, losing hope on ever getting an embarrassing great deal on the OK Joe Bronco. Last night this scrolls across the web. 1986 NIB. Aluminized Steel concerned me but research shows it’s very safe up to 480* and don’t scratch it off into your food. That’s true with a lot of things.
$20
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-23-2019 at 08:49 PM.. |
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09-21-2019, 11:15 AM
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#2 |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Nice. The Old Smokey website has what looks to be a pretty good rib recipe that I want to try someday. Just haven't had time to fire up the microwave.
https://www.oldsmokey.com/blogs/char...-teriyaki-ribs 2/3 cup Kikkoman Teriyaki Baste and Glaze 1 tablespoon honey 1 tablespoon finely chopped garlic 1 tablespoon black pepper 2 slabs pork back ribs, each about 2 pounds Combine the first 4 ingredients. Cut each slab in half and brush thoroughly with sauce mixture. Place 2 halves, meaty side up, in 13 by 9 inch microwave safe baking dish. Cover, microwave on medium-high (70 percent power) 18 minutes, turning ribs over and rotating dish every 3 minutes. Remove ribs, keep warm. Repeat microwave cooking procedure with remaining ribs. Grill ribs over medium-hot coals 10 to 12 minutes, turning over and brushing frequents with remaining sauce mixture. |
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09-21-2019, 12:26 PM
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#3 |
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Full Fledged Farker
Join Date: 09-14-15
Location: Lafayette, La
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I've owned a few Old Smokies and did a lot of good grilling on them, as did my dad. I loved throwing chicken, pork steaks, and sausage on one of those.
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Weber Kettle 22", The Monster (67x32 Franklin Clone offset on a trailer) |
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09-21-2019, 12:37 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Inaugural cook. Make it memorable. Clapton And Winwood on Spotify. Smoked salsa with a three wood blend of pecan oak and mesquite. Salsa for ribeye tacos. Beer is Shiner. Remaining coals will produce two Nekkid Fattys. Amen
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-23-2019 at 08:49 PM.. |
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09-21-2019, 12:52 PM
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#5 |
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Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Yes!!!! I'm an Old Smokey man for life. Nice score!
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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09-21-2019, 02:58 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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New cooker Baptism complete. Green Chile, smoked salsa, ribeyes with purple garlic, Fattys and a Scotch.
Memorable
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-21-2019, 04:34 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I havew seen these old smokey down here, just a Grill are they?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-21-2019, 04:44 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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3 different sizes. This one is 18”. Nice size for a continuous cook or a meal for 4-6. I used one chimney of briquettes on top of oak- Pecan chunks and mesquite chips. Super lightweight. But strong enough. $20 an some beer didn’t think I could go to wrong
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-21-2019 at 04:50 PM.. |
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09-21-2019, 05:02 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Adams
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-21-2019, 05:06 PM
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#10 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice find...
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-21-2019, 07:07 PM
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#11 | |
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Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Quote:
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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