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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2018, 09:56 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Trout Bum Trip-Souvenirs
4# mild 4#XHot Pueblo Green Chile plus cool other stuff.
See that 14$ bottle of Italian?? Destined to marinade a monster steak. See that green chile jam? Rib glaze. If you ever find yourself near Pueblo Colorado (I do 1-2 times yearly) Sure Beats a T-shirt
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-10-2018 at 08:22 PM.. |
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08-14-2018, 05:58 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Yes.....that sure does beat a t-shirt. Nice haul!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-14-2018, 06:09 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome haul ...
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08-14-2018, 06:58 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Quote:
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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