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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2017, 03:49 PM | #7501 |
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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Thanks Pharp - also hope that little half ham fits the half grate on the PBC. I'm a little worried about airflow and extended cooking times. Does anyone have pics of their turkeys and hams together in PBC love?
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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11-21-2017, 03:50 PM | #7502 |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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11-21-2017, 04:05 PM | #7503 |
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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I thought that too, but want to foil and glaze - easier on the grate
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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11-21-2017, 06:31 PM | #7504 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Sound like a daunting task. I could help if others are interested.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
11-21-2017, 06:50 PM | #7505 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My thought also. Unless we get a shiny new Minis thrown in each.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
11-21-2017, 07:40 PM | #7506 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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What do all you pit Harrell guys think about this cooker. The ad says it comes with all the accessories such as extra racks and hangers even a factory cover. $200 obo.
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11-21-2017, 07:45 PM | #7507 |
On the road to being a farker
Join Date: 06-29-15
Location: Mesa, AZ
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Looks good to me neighbor!
I think it's a good deal unless the lid doesn't fit well or the bottom is burned out. |
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11-21-2017, 07:49 PM | #7508 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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I know absolutely nothing about them and never cooked on one but am curious due to this thread. I'd like to try it but don't know if this is a good deal. And hello neighbor. Mesa AZ huh. Whereabouts in Mesa?
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11-21-2017, 07:52 PM | #7509 |
On the road to being a farker
Join Date: 06-29-15
Location: Mesa, AZ
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11-21-2017, 07:55 PM | #7510 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Ok I'll look for it.
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11-22-2017, 07:57 PM | #7511 | |
Knows what a fatty is.
Join Date: 09-09-17
Location: KS
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Quote:
I tried to read through the whole thread before I got my PBC. It's just impossible. I think starting with approx. cook time for different type of meat a great start. Then tips and tricks. I had trouble keeping the temperature high. I got a great advice on using folded foil to keep the lid cracked open which I never thought about. Great advice like that really helps newbies. |
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11-23-2017, 09:46 AM | #7512 |
is one Smokin' Farker
Join Date: 06-21-13
Location: Avalon, NJ
Name/Nickname : Bill
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I posted my first experience with the PBC a few pages ago and didn’t mention that I noticed an uneven burn pattern the next day. Definitely seems related to the air intake where coals burned completely but in the back of the coal basket opposite the intake coals were whole and some unburned. On the left size beneath where two racks of ribs hung the coals may have been kept from burning completely by the dripping fats. Solution would be to rotate the charcoal basket midway through cook but that means removing foods.
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BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS The secret of success is to do the common things uncommonly well. - John D. Rockefeller |
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11-23-2017, 10:58 AM | #7513 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Yep, this uneven burn pattern is a common issue. One way to combat is to pour your lit coals over the back of the basket so the coals burn towards the intake.
This is also why I started doing half basket for cooks less than 6 hours. I would hang my ribs over the empty side. Prevented juice from dripping and putting out coals. |
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Thanks from: ---> |
11-23-2017, 04:02 PM | #7514 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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What STL said. Or if you have an ash rake or a grate tool, you can rotate the basket with ease without removing any food.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
11-24-2017, 07:39 AM | #7515 |
Knows what a fatty is.
Join Date: 06-29-16
Location: Appleton, WI
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I agree that this would be a great help for those new to the thread. Is there a way (with mod help maybe) to insert a post (or a couple of posts) on the first page? Maybe several posts that each cover a topic? Just thinking out loud. I'd be willing to help pull info from old posts.
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Hunsaker Drum, Weber Genesis gasser |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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