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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-14-2018, 11:34 AM   #31
Kanco Connection
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beautiful wings, as usual!
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Old 01-14-2018, 11:57 AM   #32
Jason TQ
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Quote:
Originally Posted by Stingerhook View Post
Bout an hour @ 300 in the 18" WSM, no diffuser, top grate.
Sweet. Might roll my egg to show it some love
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Old 01-14-2018, 12:10 PM   #33
KevinJ
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Nice Marty, those wings look outstanding. I don't shop at Publix but the wife does, going to see if they have the Everglades. I'm a fan of the BPS Chili Dust too, good stuff and thanks for sharing your cook.
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Old 01-14-2018, 01:29 PM   #34
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Very nice. You are the sensei and we are here grasshoppers. Thanks for sharing, wing master.
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Old 01-14-2018, 03:29 PM   #35
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Killing me, Marty.

You, sir, are one steely eyed wing cooker.
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Old 01-14-2018, 04:47 PM   #36
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You can be my wing man any day Marty!
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Old 01-14-2018, 08:16 PM   #37
JU
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Huge wing fan.... Looks great.
You know what you are doing.
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Old 01-15-2018, 02:28 PM   #38
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Darn Marty I think you leveled up with this cook. Did you go old school with a paper bag for the flour.
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Old 01-15-2018, 05:38 PM   #39
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Quote:
Originally Posted by Evil-g View Post
Darn Marty I think you leveled up with this cook. Did you go old school with a paper bag for the flour.
No, just brushed on the oil and hand sprinkled the breading.
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