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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-15-2020, 09:43 AM   #16
Full Fledged Farker
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Join Date: 02-23-10
Location: Hershey, Pa
Name/Nickname : b

Not sure it counts as a rub, but melted butter and some Lawry's Seasoned Salt is pretty tasty.
WSM 22.5, 22 Weber Kettle,Weber Genesis
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Old 02-15-2020, 11:39 AM   #17
Babbling Farker

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Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin

I'm with Mike on this... Tony Chachere's

New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
38 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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Old 02-15-2020, 02:59 PM   #18
Found some matches.
Join Date: 11-30-16
Location: Tellico Plains, TN

Kosmos cow cover hot
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Old 02-15-2020, 04:48 PM   #19
On the road to being a farker

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Join Date: 12-11-18
Location: Carson City Nevada
Name/Nickname : Ryan

Oakridge habanero death dust and the Smokey chili lime.
Yoder YS640 and Weber gasser. Camp Chef Pro 90x with griddle and pizza oven. FireBoard, ThermoWorks MK 4.
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Old 02-15-2020, 08:05 PM   #20
Harmony BBQ
On the road to being a farker
Join Date: 12-01-09
Location: Lodi WI

Plowboy’s Yardbird
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