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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-09-2017, 10:35 PM   #16
is one Smokin' Farker

Join Date: 01-14-16
Location: Oklahoma
Name/Nickname : Jeremy

Nicely done !! Yum :)
"For he today, that sheds his blood with me, shall always be my brother.”

— William Shakespeare

LSG Insulated Cabinet
Webber Summit Gasser
WSM 18.5
Webber Kettle 22.5
Thermapen [COLOR="red"]Red[/COLOR]
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Old 06-10-2017, 06:55 AM   #17
is One Chatty Farker
Join Date: 02-25-12
Location: PA

Originally Posted by MossyMO View Post
Crispy Crowns from Ore Ida, same size and shape as Potato Ole's from Taco John's.

Wow, Ive never seen those in grocery stores. And here i thought OP wanted to sound cool and make up his own name for tater tots. My appologies.

btw, never heard of Taco John's either.
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Old 06-10-2017, 09:24 AM   #18
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Join Date: 09-14-12
Location: Spring, Texas

Thinking about pulling out my Baking Steel and putting it on my BGE because of this thread.
Super looking burgers.
Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber 22.5 Master Touch
Hunsaker drum
Weber Smokey Joe
Blackstone griddle
PK Grill (original)
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Old 06-10-2017, 09:47 AM   #19
somebody shut me the fark up.

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Join Date: 07-09-15
Location: Pensacola, FL

Great looking Burger, well done.
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