hogsbreath
Knows what a fatty is.
My brother (actual brother, not just brethren) Harbormaster, says I'm not chatty enough on the site. So I figure I'd post some pron of cooks I have been doing in hopes of drawing interest for anyone near the Southwest Ohio (tri-state) area who might like to pitch in and help on future cooks.
I normally do OCRs (Obstacle Course Races). GREAT athletes in a great environment who like to EAT! I just did the OCR World Championships last weekend. Went through 34 pork shoulders, 150+ chicken quarters, 160+ baked potatoes, 40+lbs baked beans, 20 lbs coleslaw and 17 gallons of coffee, tea & hot chocolate in 2 days!
I'm using a Shirley 24x75 cabinet and rode her pretty hard this weekend. Incredible cooker. Held temps like a champ!!
Always open to comments and advice.
I look forward to replies.
Sorry I don't have many "in action" shots, but I'm usually pretty busy!
I normally do OCRs (Obstacle Course Races). GREAT athletes in a great environment who like to EAT! I just did the OCR World Championships last weekend. Went through 34 pork shoulders, 150+ chicken quarters, 160+ baked potatoes, 40+lbs baked beans, 20 lbs coleslaw and 17 gallons of coffee, tea & hot chocolate in 2 days!
I'm using a Shirley 24x75 cabinet and rode her pretty hard this weekend. Incredible cooker. Held temps like a champ!!
Always open to comments and advice.
I look forward to replies.
Sorry I don't have many "in action" shots, but I'm usually pretty busy!
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