Brian in Maine
is One Chatty Farker
I have 2 4# boneless chuck roasts and some individually frozen spares in the freezer, and want to smoke them this weekend. When should I take them out to make sure that they are ready to cook? TIA
Defrosting frozen chuckies, and spares question
- Thread starter Brian in Maine
- Start date
Niek
Knows what a fatty is.
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Tonight or tomorrow morning I supose.
cdollar
Full Fledged Farker
For a Sat cook, put the chuck in the ref. Thursday morning then take it out about 2 hours before you smoke it so it can reach room temp before you start. Put the ribs in the ref. Friday morning.
I'm doing a chuck tomorrow and I put in in the ref yesterday.
Chuck
I'm doing a chuck tomorrow and I put in in the ref yesterday.
Chuck
WineMaster
Babbling Farker
Take it out right now. You wont forget that way. Defrost in fridge is best way for anything.
M
Markbb
Guest
^^^^^^^^What he said....
Rover24
Full Fledged Farker
I don't mean to hyjack the thread, but how about a three pack of cryo wrapped spares? How early would you put them in the fridge for a Sat cook?
Brian in Maine
is One Chatty Farker
Thanks for the replies.
