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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-21-2011, 05:40 PM | #241 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Figured this would be a good idea for a thread! Man, some of the pork boxes look like someone threw up in their clam shells! Great stuff! LOL!
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KCBS Member #14287
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08-21-2011, 10:08 PM | #242 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
DUH! My butt rub creates a dark bark! Like I said, they tasted great (to me, apparently not the judges). I have gotten much, much better at rib turn ins, but now my chicken appearances have gone to he!!.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-22-2011, 04:06 PM | #243 | |
Knows what a fatty is.
Join Date: 07-30-10
Location: NENANA, ALASKA
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Quote:
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SQUEAL-ON-U-BBQ : IF your [B]Brisket[/B] AINT 1ST YOUR 87th!....:bow: just a big, hairy American winning machine ;) |
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09-10-2011, 07:34 PM | #244 |
Full Fledged Farker
Join Date: 08-18-10
Location: Millville NJ
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evidently every box I turned in today
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" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6 |
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09-12-2011, 08:42 PM | #245 |
Found some matches.
Join Date: 06-26-11
Location: Kansas City, MO
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Olathe 2011 First KCBS
Newly modified Smoker heat indexes in the 110-115 range pit temp was 150 with no fire! Pavement Temp at MIDNIGHT pork 23rd out of 59 chicken 43rd out of 59 brisket 57th out of 59 Ribs were apparently camera shy but scored a 20 out of 59 Blue Springs 2011 Same pit different slightly changed style Chicken 56th out of 65 Ribs 63rd out of 65 Pork 43 out of 65 Brisket 60th out of 65 By the way, relatively new in these parts "Rockin K BBQ" |
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09-30-2011, 01:46 PM | #246 |
Found some matches.
Join Date: 09-12-09
Location: Wellesley, Ontario
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Bad, bad box!
Try this box on for size... brutal!! |
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10-17-2011, 10:00 AM | #248 |
Got rid of the matchlight.
Join Date: 10-05-11
Location: Woodstock, GA
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Heck,
Some of these boxes don't look too bad. Learning a lot. The one with 5 ribs was tough. I just always say that I went to public schools when I do something like that. John |
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10-24-2011, 02:51 PM | #249 |
Got rid of the matchlight.
Join Date: 10-11-11
Location: carterville,il.
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Burnt Ends:
This has been a banner year for burnt ends(brisket candy) that I have noticed. Seems like boxes (generaly) look nicer with the dark carmelized chunks all lined up to form a row or 2. Taste can be a huge plus when scores are in. |
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10-29-2011, 01:03 PM | #250 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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How about a post about your best turn in's?? I'd love to see those!
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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10-29-2011, 02:10 PM | #251 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Not many teams are willing to post winning boxes. Scores can be very close and every litle advantage is important. But... There are dozens of threads where guys have posted boxes for critique and you can learn a lot from the critiques.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-18-2011, 06:58 PM | #252 |
Got rid of the matchlight.
Join Date: 10-18-11
Location: mcleansboro illinois
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i helped a friend of mine at a contest and building the boxes were the most time consuming thing i have ever done in my life. i have to give props to anyone who makes a good looking box
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12-11-2011, 03:58 PM | #253 |
Found some matches.
Join Date: 12-06-11
Location: Norfolk UK
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Just wanted to thank the contributors over the years for that thread, laughed so hard, still wipeing away tears. Fantastic!
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KCBS, CBJ, FBA |
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12-11-2011, 04:08 PM | #254 |
Knows what a fatty is.
Join Date: 05-24-10
Location: University Place, Washington
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NOW I remember why I don't take pictures of my turn ins!
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Pat 'MADDOG' Maddock, MADDOG'S BBQ (PNWBA, KCBS), "One farkin' vegan at a time!" |
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01-15-2012, 05:25 PM | #255 |
Knows what a fatty is.
Join Date: 03-27-11
Location: Kansas City, MO
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For the cat food turn in... Our first pork turn ever...
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Name:Dan Other Name:Chop Team: Chop Quey! Smokers:Home Grown "The Tower" 4 UDS, ECB, OTP, Blue Thermo Pen. Harbor Freight Weed Burner lights my fire! ADD a .com to my name and you shall find my blog |
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