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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-21-2007, 09:47 PM | #16 | |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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__________________
MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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03-22-2007, 08:18 AM | #17 | |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Quote:
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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03-22-2007, 08:21 AM | #18 | |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Horseradish in a BM...now why haven't I thought of that!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-22-2007, 08:53 AM | #19 | |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Quote:
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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03-22-2007, 10:07 AM | #20 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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A wise man once told me not to worry about getting "hot" food to the judges. He said by the time they bite into an entry its cold, bottom line. The things sit on the tables for 15 minutes, then get opened 3 or 4 times to look at then get passed around, their just cold. He said that the best you can shoot for is a little above room temp. I don't know if it's true or not but anyone agree with this?
__________________
MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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03-22-2007, 12:12 PM | #21 |
Knows what a fatty is.
Join Date: 03-10-07
Location: Texas, Dallas
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There were a few that couldn't even drink it. As fast as it went in, it went back out. I noticed one guy about to take a big swig and I had to stop him... That would not have been purty.
__________________
[FONT=Palatino Linotype]Backwoods Extended Party, [/FONT][FONT=Palatino Linotype]UDS, [/FONT][FONT=Palatino Linotype]Weber Kettle 22.5 (x 2), [/FONT][FONT=Palatino Linotype]Gasser, Orion Cooker, [/FONT][FONT=Palatino Linotype]24x48 Custom Griller, [/FONT][FONT=Palatino Linotype]Turkey Fryer x 2, [/FONT][FONT=Palatino Linotype]Small BGE, ECB, Char Broil Double Chef[/FONT] |
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03-22-2007, 03:37 PM | #22 | |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Quote:
Live and learn.
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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