BuffettFan
is Blowin Smoke!
I'm considering buying a Blackstone 36" griddle.
I love cooking on a flat top, but currently only have a couple of electric griddles that aren't nearly large enough or hot enough. I bought them when we were still boating, living at the boat club most weekends and a week or two at a time through the summer, so they served their purpose as well as possible but I think it may be time to upgrade the backyard cooking arsenal.
Some of the questions I've come up with are:
Should I consider any other brands?
Once seasoned, what is the expected maintenance? i.e. Re-seasoning intervals.
Other than a hard cover, what are the must have accessories?
Once seasoned, left covered outside, will it rust?
Are there any other concerns or considerations I should make?
Thanks All!
Terry
I love cooking on a flat top, but currently only have a couple of electric griddles that aren't nearly large enough or hot enough. I bought them when we were still boating, living at the boat club most weekends and a week or two at a time through the summer, so they served their purpose as well as possible but I think it may be time to upgrade the backyard cooking arsenal.
Some of the questions I've come up with are:
Should I consider any other brands?
Once seasoned, what is the expected maintenance? i.e. Re-seasoning intervals.
Other than a hard cover, what are the must have accessories?
Once seasoned, left covered outside, will it rust?
Are there any other concerns or considerations I should make?
Thanks All!
Terry