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Food Handling General Discussion General and open discussion for food handling and safety. |
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08-29-2008, 01:44 PM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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On-line food service certification
Here is an online food service course for anyone wishing to get certified on-line. Test takes about 2-3 hours! They also have bartending and some other courses. I originally was going to set up the group rate for Bretheren, but realized that it is based on the state you live in.
So, someone could take leadership for each state and work out the group rate amongst yourselves. http://www.servercertificationcorp.c...ty_course.html If you cali boys/gals want to use this PM me or respond here and I will set it up for those needing certification.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
08-30-2008, 01:49 AM | #2 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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THANKS big brother smoke!!! Very cool!!
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
08-30-2008, 06:08 AM | #3 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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$24?? Assuming the certification is as widely accepted as ServSafe or others, that's a great deal.
Wish you told me this in June. Took my ServSafe test then for $105. Oh well.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
08-30-2008, 11:45 PM | #4 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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I'm renewing my certification on 09/16. These guys are the only way to go imho.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
08-31-2008, 08:33 AM | #5 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Nice site, great find!! Anyone in NY interested? If you are PM me.
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
08-31-2008, 11:46 AM | #6 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Some of the BBQ asocs. have talked about a course like this for awhile now. The group rate or indv. is attractive enough to not wait any longer for them.Great new empluyee tool also. Way cool. Thanks BBS. Steve
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08-31-2008, 04:37 PM | #7 | |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
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Rollin' Smoke BBQ - West |
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08-31-2008, 07:18 PM | #8 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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I'm not sure if this is current, but this is what I found: http://www.co.fresno.ca.us/uploadedF...es_4-28-00.pdf
I don't see PSCC as an excepted provider for food safety certification. (on Edit - The comment is for California)
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! Last edited by TOPS BBQ; 09-01-2008 at 12:48 PM.. |
09-01-2008, 10:23 AM | #9 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I will contact them and get back to yall
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
09-10-2008, 07:17 AM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Sorry for the delay. The certification is pending in most states. You can check the site to see what states .
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
06-16-2009, 09:52 AM | #11 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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WA food handler courses all require that you present ID and take the class at your local HD. $10 for basic food handler card. Cert is good state-wide. King County also offers a meat-cutter cert.
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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