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Food Handling General Discussion General and open discussion for food handling and safety. |
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08-01-2006, 07:19 PM | #31 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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We have 3 plastic ones and they have gotten pretty sliced up over the years. Ive been thinking about replacing/upgrading. Never heard of bamboo before. So you guys recommend it?
Also, Ive been wanting a good butcher block table for the kitchen. Anybody know where I can find one. Im thinking small like 3 foot square or there-abouts.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
08-02-2006, 06:25 AM | #32 | |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Quote:
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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