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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2010, 05:26 PM
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#1 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Fast dinner tonight w/pron
Fired up the red Weber performer tonight and cooked a couple of NY strips for dinner. Seasoned them with Durkee's Steak Dust.
 Cooked them 6 mins on each side. Also made some homemade fries. And of course Beer.......  Burp!!!!!!!! 
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John, KCBS/MCBJ |
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02-11-2010, 05:30 PM
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#2 |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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Damn! You just made me fire up my Weber...Looks like some good grub there! I love that steak dust too!
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02-11-2010, 05:32 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-11-2010, 05:33 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Does the red Performer cook things faster than my black Performer?
 Nice job on the steaks!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-11-2010, 05:41 PM
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#5 |
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On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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Hows that Black Label taste? What would you compare it to?
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02-11-2010, 05:59 PM
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#6 | ||
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Quote:
Quote:
Hard to compare it to any certain other beer.
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John, KCBS/MCBJ |
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02-11-2010, 06:38 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very nice!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-11-2010, 06:45 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice looking steaks.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-11-2010, 06:54 PM
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#9 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Those steaks are cooked perfectly!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-11-2010, 07:26 PM
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#10 |
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Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Looks good! I'll have to check my inbox, I must have missed my invite
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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02-12-2010, 09:57 AM
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#11 | |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Quote:
OK bro you're on the A list for the next steak blowout.
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John, KCBS/MCBJ |
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02-12-2010, 10:09 AM
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#12 |
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Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Nice!
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02-12-2010, 10:21 AM
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#13 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Hey Mable, make it another "Black Label"...........That was the tag line when i was a kid for Carling Black Label Beer. Funny hadn't seen that in years! Steak look great, by the way.........
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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02-12-2010, 10:31 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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that's beef-tastic!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-12-2010, 10:35 AM
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#15 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Would have been better cooked on a drum.
 Nice lookin steak John. I'll take a spot on that A-list too! 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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