Split Chicken Breasts on the PBC

northeast bbqer · 07-12-2015, 06:40 PM

A small cook with some drumsticks earlier and now some split breasts

The finished product - 1' 15" and 270, then up to 325 another 15" to get to 165 internal:

Super moist as you can see

Close up

Thanks for looking

Stingerhook · 07-12-2015, 06:46 PM

Came out great, so juicy.

Bob C Cue · 07-12-2015, 06:50 PM

PBC does excel at juicy white meat. Looks great.

jjjonz · 07-12-2015, 08:51 PM

Another good cook on the PBC.

Melissaredhead · 07-12-2015, 09:04 PM

Great looking crunch on that!

cowgirl · 07-12-2015, 09:08 PM

Looks juicy and delicious, nice job!!

th3r00st3r · 08-16-2015, 05:41 PM

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

SGH · 08-16-2015, 06:08 PM

Mighty fine looking grub, and on the PBC to boot. The PBC crowd just keeps getting bigger and bigger. And for good reason. Awesome job brother

northeast bbqer · 08-16-2015, 06:08 PM

Quote:

Originally Posted by th3r00st3r

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

It was about an hour and a half total cook time. I cracked the lid the last 15 to crisp up the skin.

Moose · 08-16-2015, 06:09 PM

Quote:

Originally Posted by th3r00st3r

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

As I was reading through the OP, looks like a total of 90 mins, if I understood correctly.

07-12-2015, 06:40 PM	#1
northeast bbqer Full Fledged Farker Join Date: 04-13-15 Location: MA	Split Chicken Breasts on the PBC A small cook with some drumsticks earlier and now some split breasts The finished product - 1' 15" and 270, then up to 325 another 15" to get to 165 internal: Super moist as you can see Close up Thanks for looking

07-12-2015, 06:46 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Came out great, so juicy. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-12-2015, 06:50 PM	#3
Bob C Cue Quintessential Chatty Farker Join Date: 05-16-14 Location: St. Louis, MO	PBC does excel at juicy white meat. Looks great. __________________ MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].

07-12-2015, 08:51 PM	#4
jjjonz Take a breath! Join Date: 11-29-09 Location: Alabama	Another good cook on the PBC. __________________ PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q

07-12-2015, 09:08 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks juicy and delicious, nice job!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-12-2015, 09:04 PM	#5
Melissaredhead is One Chatty Farker Join Date: 04-17-15 Location: Keyport, NJ...via Soulard,MO via Missouri farmland	Great looking crunch on that!

08-16-2015, 05:41 PM	#7
th3r00st3r On the road to being a farker Join Date: 04-22-15 Location: San Dimas, CA	How long did you cook them for? I have some in right now. Been on for about 40 min. Thanks

08-16-2015, 06:08 PM	#8
SGH is One Chatty Farker Join Date: 04-20-14 Location: Saucier MS	Mighty fine looking grub, and on the PBC to boot. The PBC crowd just keeps getting bigger and bigger. And for good reason. Awesome job brother __________________ Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE.