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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2018, 01:48 PM   #1
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default High Plains Independence Day Shenanigans - w/ Pr0n!

Happy Independence Day, Folks!

CINCHOUSE gave me permission to fire up the smoker and throw on a rack of ribs to go with some collard greens, and whatever else she puts together.



Also, going out on a limb, the US sure didn't establish its independence by going it solo! We needed help, and the French came through for us.

My tip of the hat to our fellow revolutionaries is this:

Parsley, Shallot, Garlic



Turned into a compound butter with some S, P, a pinch of nutmeg, and some dry white wine



The overall plan:



Pipe a bit of the compound butter in some sterilized shells, then stuff an escargot in.



Fill the rest of the shell with the compound butter.



Fired up the smoker a tad late, but decided an appropriate cider would be a good choice for today.



More to follow.

Need another cold cider.
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Old 07-04-2018, 01:49 PM   #2
SmittyJonz
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Old 07-04-2018, 02:25 PM   #3
chingador
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Location: Houston, TX
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Yes!
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Old 07-04-2018, 02:30 PM   #4
Mikhail
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Shenanigans indeed!
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Old 07-04-2018, 02:32 PM   #5
Joshw
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I haven't seen any of your shenanigans in awhile. Looks like you are off to a good start, and now you got me wanting some collard greens.
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Old 07-04-2018, 03:19 PM   #6
BillN
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Location: St David, Az.
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Happy 4th Marc to you and your family and Thank You for your service.
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Old 07-04-2018, 03:20 PM   #7
IamMadMan
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Looks like a great start to a great meal.
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Old 07-04-2018, 04:08 PM   #8
ShadowDriver
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Good lookin' color.

Time for a bit of a wrap.



Munchkin's down for a nap. Escargot are out of the fridge and warming to room temperature before their own trip to a hot oven.
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Old 07-04-2018, 04:22 PM   #9
Mason Dixon Bowhunta
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Bbq’d snails? That’s just crazy
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Old 07-04-2018, 04:25 PM   #10
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Nice work Marc! Happy 4th and thanks for your service. It’s because of people like you that we remain free!
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Old 07-04-2018, 04:38 PM   #11
Stingerhook
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Looks great Marc.
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Old 07-04-2018, 05:12 PM   #12
ShadowDriver
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Quote:
Originally Posted by Mason Dixon Bowhunta View Post
Bbq’d snails? That’s just crazy
Not so much on this first (in the last 15+ years) attempt. I'm going to whack that CorningWare into the toaster oven and cook 'em "traditionally."

I really like the idea... perhaps on the kettle with the Vortex, next time? Harass me if I mention Escargot and don't bring this up... killer idea.

Ribs are done with their wrap. Time to "boat" 'em and firm up the top a bit.



That's right, folks... it's time for more cauliflower "mac & cheese!"





Shenanigans continue out West.
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Old 07-04-2018, 05:24 PM   #13
16Adams
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Hell Yea!!
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Old 07-04-2018, 06:09 PM   #14
wihint
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Looks fantastic! Thanks for sharing.
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Old 07-04-2018, 06:12 PM   #15
Blythewood BBQ'er
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Nice Shadow!
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