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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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09-18-2018, 09:47 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-17-18
Location: Fairfield, CT
Name/Nickname : Winston
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Tuning in from CT
Short-time lurker here. Originally from Alabama but now living in Connecticut. Been smoking on a 18” Kamado Joe for a number of years but I’m tired of the limited real estate on the KJ so I’m planning to add a horizontal offset smoker. Probably, I’ll start at the low end with a OK Joe Highland and do the usual mods.
Anyway, enjoy smoking just about everything from brisket to pork jowel. Just eager to have some more surface area to work with. |
09-19-2018, 02:41 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
09-19-2018, 06:50 AM | #3 |
On the road to being a farker
Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
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Welcome! Tons of great folks here and one of the most welcoming forums I've ever joined. Look forward to seeing your cooks!
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WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list |
09-19-2018, 09:37 AM | #4 |
Full Fledged Farker
Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George
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Welcome aboard. This is an amazing place for both knowledge and camaraderie. Whatever the question is, at least about BBQ techniques and gear, someone here has the answer. Enjoy!
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"If at first you don't succeed, don't take up skydiving." — Unknown |
09-19-2018, 09:46 AM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
09-19-2018, 09:58 AM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
09-19-2018, 02:34 PM | #7 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-17-18
Location: Fairfield, CT
Name/Nickname : Winston
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Appreciate the kind welcome! Will get some meat shots posted soon.
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09-19-2018, 04:18 PM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Winston, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
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