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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 02-08-2015, 06:00 AM   #1
NickyDeuce
Found some matches.
 
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Join Date: 02-07-15
Location: Lexington, KY
Default Greetings from Lexington, KY...

Greetings all, glad to be part of the community! AM the most amateur of smokers, however over the weekend I decided to take the plunge and order a Pit Barrel Cooker. Cant wait to start putting it through the paces and posting the results. All suggestions and tips will be greatly appreciated!

In closing, as always, Go Cats, Go Reds, and WhoDey!
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Old 02-08-2015, 09:08 AM   #2
jakel
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Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
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Welcome from Ohio
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May the covfefe be with you

Cheers,
John

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan
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Old 02-08-2015, 09:25 AM   #3
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome to the forum NickeyDeuce, glad to have you join us and hopefully take part in the other forums. Pit Barrels are great smokers.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




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Old 02-08-2015, 11:49 AM   #4
Dadeo719
is one Smokin' Farker
 
Join Date: 10-02-13
Location: Georgetown, KY
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Welcome!! I'm right up the road in Georgetown. If you don't want to get in trouble with the wifey or work or life in general I would run now. Delete this site and put a block on your computer. You will spend more time on here than you should!!!
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Old 02-08-2015, 11:50 AM   #5
Blanton
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Join Date: 06-20-12
Location: Twin Cities
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Welcome. Lexington expat here. Lots of friendly people here, and well maybe a few that aren't .

You will be a pitmaster pro in no time
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Old 02-08-2015, 12:51 PM   #6
BigBobBQ
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Join Date: 07-19-11
Location: Live Oak, Florida
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Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
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Old 02-08-2015, 02:47 PM   #7
JDM46
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Join Date: 01-07-14
Location: Cavalier, ND
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Welcome from North Dakota.
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Old 02-08-2015, 06:18 PM   #8
troy-saffire
Got rid of the matchlight.
 
Join Date: 01-08-15
Location: Melbourne, Australia
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Welcome from Melbourne
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Old 02-08-2015, 06:22 PM   #9
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Welocme to the Brethren
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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Old 02-09-2015, 02:54 AM   #10
ttix
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Join Date: 02-01-15
Location: Los Angeles
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Hello from L.A. and welcome
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Old 02-09-2015, 05:14 AM   #11
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome to the Brethren!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
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Old 02-09-2015, 02:49 PM   #12
garyk1398
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Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Welcome and enjoy the forum!!
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Cookshack sm055 and a weed burner.:crazy:

Gary, KCBS -CBJ
[FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT]
Semper Fi, when in doubt empty the magazine :rip:
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Old 02-15-2015, 01:40 PM   #13
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from NJ!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 02-15-2015, 09:59 PM   #14
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 02-16-2015, 07:44 AM   #15
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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