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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2008, 10:37 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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What's cooking this weekend? 3/28/08
My workday has ended and the weekend has started. I'm on the way to pick up a shoulder and two recks of ribs.
What's cookin?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-28-2008, 10:40 AM
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#2 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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I might reck some ribs myself this weekend!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-28-2008, 10:40 AM
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#3 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Rain here for tomorrow, so I don't have anyhting planned. I will be going to Sam's this afternoon or in the morning, so I'm sure I will come home with something. If nothing else at least some flank steak.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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03-28-2008, 10:41 AM
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#4 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Doing my 1st Pork Loin. Everyone have a great weekend.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-28-2008, 10:41 AM
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#5 |
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On the road to being a farker
Join Date: 03-23-08
Location: Belle Chasse, LA
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I plan on grilling something on the kettle tonight, just haven't decided what that will be
 It's gonna be hard to top the tuna steak I grilled a few nights ago.If everything works out with my next trial run of my UDS tonight after making a few changes, I plan on doing the first cook in it on Sunday - probably ribs. |
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03-28-2008, 10:50 AM
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#6 |
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is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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More $%#&#(@*@&# Snow! Aaaahhhhhhhhhh!
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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03-28-2008, 10:53 AM
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#7 |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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I'm gonna make some Pig Candy and probably a Pork Loin.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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03-28-2008, 10:55 AM
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#8 |
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Full Fledged Farker
Join Date: 08-03-04
Location: Va.
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Brisket, pork butt and ribs go in an hour. pictures later
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Silver Smoker and a Bandera [COLOR=#ff0000]WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.[/COLOR] one cigarette costs 2 minutes of your life. one bootle of beer costs 4 minutes of your life. one working day costs 8 hours of your life. |
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03-28-2008, 10:58 AM
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#9 |
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is One Chatty Farker
 
Join Date: 02-26-07
Location: ADA, MI
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Plan on doing a few recks of ribs myself this weekend...suppose to be sunny and a balmy 44*.
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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03-28-2008, 10:58 AM
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#10 |
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Knows what a fatty is.
Join Date: 05-11-07
Location: Bath, PA
Name/Nickname : Chuck
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I am going to be doing 2 butts and 2 racks of spare ribs. Maybe a brisket too since the wife is asking for my chili
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Chuck Dorak Chuck's Wagon BBQ Easton, PA Meadow Creek CD-108 2 WSM Small Drum Smokers |
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03-28-2008, 11:02 AM
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#11 |
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is One Chatty Farker
  
Join Date: 12-06-06
Location: West Islip, NY
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Going for my first Canadian Bacon smoke tonight on the WSM. Pork loin been curing for 2 weeks+ and I can't wait for Saturday breakfast!!
Probably do a pastrami and plain corned beef, too.
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
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03-28-2008, 11:02 AM
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#12 |
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Knows what a fatty is.
Join Date: 12-12-07
Location: Conway, SC
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Chuckie on saturday, CBB on Sunday.
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03-28-2008, 11:07 AM
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#13 |
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is One Chatty Farker
 
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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Grandson's 2nd B-day tomorrow and I will be cooking about 40 chicken thighs.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. 
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03-28-2008, 11:22 AM
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#14 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Easter with the outlaws on Saturday. I was told I could only come if I brought ABTs, so I'm going to cook pulled pork.
 Ba-dum-dum Seriously folks, I'll be doing 2 dozen of my soon to be world famous smoked string cheese and dried cherry ABTs. Gosh those are good. I'll be using my new home-made ABT racks in the pit, just to see how they work. Reckon I'll have to toss a fatty on as well.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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03-28-2008, 11:22 AM
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#15 |
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Full Fledged Farker
Join Date: 06-06-07
Location: Tiger Country
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BGE ---> 2 Top Round roasts and 2 Turkey breasticles for the eldest rodent's 4th B~day party tomorrow. Seems the Umbrella mod may be required...
Trashcan ---> Wings and ABTs... Main Cooler ---> Stag beer, Miller Lite, Lemon drops & Ice Cooler #2 ---> Soda & Juice boxes
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[FONT=Comic Sans MS]Switz[/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Bottles 'n Bones BBQ Squad[/COLOR][/FONT][/B] [B][FONT=Comic Sans MS]..............................[/FONT][/B] [FONT=Comic Sans MS][COLOR=#008000][B]Large BGE[/B] [COLOR=black]named Rhona[/COLOR][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=black][B]WSM [/B][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=black]Trashcan UDS[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=black]Former Klose BYC owner (sniff sniff)[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=navy]**************************[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=navy]Ignorance killed the cat. Curiosity got framed.[/COLOR][/FONT] |
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