Norm
Quintessential Chatty Farker
Local grocery store had these a few weeks ago at an outrageous price. Went in today to buy a few things for this weekend and they had a few of them left marked way down.
Just a heavy dose of salt and pepper while it came up to room temp. Indirect and then I'll sear for a bit above rare.
Still getting some wild asparagus so that's the green part.
I've got a small brisket from one of our steers that got hurt and processed early. Obviously I'm not a butcher but at least it didn't go to waste.
After the ribeye is done I'll put it on off to the side. I'll let the remote temp probe work while I get some much needed sleep.
Just a heavy dose of salt and pepper while it came up to room temp. Indirect and then I'll sear for a bit above rare.
Still getting some wild asparagus so that's the green part.
I've got a small brisket from one of our steers that got hurt and processed early. Obviously I'm not a butcher but at least it didn't go to waste.
After the ribeye is done I'll put it on off to the side. I'll let the remote temp probe work while I get some much needed sleep.
