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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2017, 01:17 PM   #1
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
Default When You just can’t make up your mind- Meat And Beans

Non Texan Chili w/Beans
Taco Salad
Mexican Pile On
Tacos
Burritos
Stacked Enchiladas

OR

Layered Nachos, Yea that’s it. Layered Nachos on blue corn tortilla chips for the win

Therefore the beans shall remain on their side not stirred.

Last edited by 16Adams; 01-17-2018 at 06:36 AM..
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Old 12-05-2017, 01:20 PM   #2
Czarbecue
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Which part of the state are you at now?
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Old 12-05-2017, 01:56 PM   #3
16Adams
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Texas Panhandle
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Old 12-05-2017, 02:17 PM   #4
Czarbecue
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Not quite the Panhandle but back when the wife and I were dating and doing the long distance thing, I would drive twice a month to Kansas through Fort Worth > Wichita Falls > Childress > and up through Perryton. Remember the drive very well. Only one good BBQ spot in Childress.
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Old 12-05-2017, 02:19 PM   #5
Big George's BBQ
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Sounds good to me
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Old 12-05-2017, 06:26 PM   #6
cowgirl
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Can't go wrong with nachos. Lookin' good Adams!
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Old 12-05-2017, 06:52 PM   #7
16Adams
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They worked. There’s actually lettuce underneath :-))

Last edited by 16Adams; 01-17-2018 at 06:36 AM..
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Old 12-05-2017, 06:57 PM   #8
Stingerhook
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Fine looking plate Adams.
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Old 12-06-2017, 09:21 AM   #9
ModelMaker
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2 T of shredded lettuce does not make it healthy....
Ed
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Old 12-06-2017, 07:01 PM   #10
BillN
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Now I need Nachos.
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