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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-04-2015, 10:23 AM   #1
smokainmuskoka
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
Default Over The Weekend

It's been a while since I hauled the UDS out of the garage for a cook. I've been using the 22.5" OTS in the colder weather(and also discovered the delights of BBQ meatloaf).

I decided to use the UDS this weekend - some wings on Saturday, and a bone-in pork shoulder, some beans and ABTs on Sunday.

The wings were given an EVOO coating, then dusted with equal parts grd. pepper, garlic salt and oregano(+ pinch of powdered jalapeno).

The shoulder got a light mustard slather, then some Stubb's Spicy Pork Rub, and ground pepper. Stubbs's regular sauce and some home made all-purpose rub added after pulling. The beans were a lg can of Heinz Baked Beans w molasses, that I put 1/2 a chopped onion, 1 chopped jalapeno and 1 tbls of chili powder in.

Thanks for looking.

Matt
Attached Images
File Type: jpg wings.jpg (38.3 KB, 135 views)
File Type: jpg shoulder.jpg (35.0 KB, 135 views)
File Type: jpg pulled.jpg (33.3 KB, 135 views)
File Type: jpg ABTs.jpg (39.9 KB, 135 views)
File Type: jpg plate.jpg (41.7 KB, 135 views)
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Old 03-04-2015, 10:27 AM   #2
pjtexas1
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Couple of nice cooks there! I love smoked meatloaf.
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Old 03-04-2015, 11:44 AM   #3
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Looks good!
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Old 03-04-2015, 11:57 AM   #4
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Great looking grub, Matt!!!!
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Old 03-04-2015, 12:02 PM   #5
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Cheers, Bro peeps(?!), and thanks for the suggestions to help release the boredom.
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Old 03-04-2015, 02:51 PM   #6
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Looks like you had a nice weekend
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Old 03-04-2015, 03:04 PM   #7
smokainmuskoka
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One weird(though not unbelievable) thing about Sunday's cook - after I shook out the ash from the firebasket from the cook the day before and refilled with lump and a couple of oak chunks, I put the basket back in the UDS while the chimney was getting my starter coals(KF Comp) going. I turned back toward the UDS and there were wisps of smoke coming out. I put the 1/2 chimney in anyway and the cook went fine, but I'll be mindful of that experience when the snow melts and there's more surrounding objects to ignite.
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Last edited by smokainmuskoka; 03-04-2015 at 03:45 PM..
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Old 03-04-2015, 03:26 PM   #8
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ABT's....the all-weather side dish.....

Great lookin' cookup !!!!
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Old 03-04-2015, 03:27 PM   #9
pjtexas1
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I think someone reported their cooker still having a little heat after a couple of days. It was a wsm if I remember correctly. Just another reason to keep them elevated even when we think they are shut down.
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